On our last trip to Ipoh, we decided to check out this one of the more storied and perhaps the smallest dessert stall in town – Hong Kee Mah Chee at Pasir Pinji. Hong Kee Mah Chee at Ipoh Hong
KY eats – Hong Kee Mah Chee at Pasir Pinji, Ipoh
KY eats – Klang’s famous Regent Pandan Layer Cake Shop
Klang is always going to be associated with bak kut teh, but after a big hearty meal, it is only natural that one starts to look for desserts, and one great choice by Klang town is the famous Regent’s pandan
KY eats – Apong Guan, Penang
While char kuih teow, laksa, and cendol gets all the attention in Penang, one of the must-eats for me is actually the humble old apong. Specifically, the stalls offering these tiny apong that have been operating at Jalan Burma right
KY eats – Cendol Pak Akob, Shah Alam
In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob Cendol Pak Akob, Seksyen 16
KY eats – Hanaya Japanese Restaurant, Grand Millennium KL
I almost never say no to food review at classy Japanese restaurants, so when the invitation from Hanaya came, I immediately made it a point find a way to get there even though the timing wasn’t exactly perfect. And as
KY eats – Hong Kee Tongsui at Seksyen 17 Wai Sek Kai
What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)? Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall
A Magnolia Sherbet a Day keeps me.. HAPPIES!
I’ve read about the new kid in town – Magnolia Sherbet for a little while now, and today I finally got my hands on some from the Petronas station at Damansara Jaya. It was just laying there beautifully, little containers
World’s First Godiva Cafe at Pavilion KL
It is no doubt that many of you have heard about Godiva, the premium Belgium chocolatier, but I supposed some of you would be like me, who didn’t know about Lady Godiva at all. The legend goes like this –
Tin Pan Kor Kor (甜å“哥哥) with Huge Variety of Desserts [Closed]
![Tin Pan Kor Kor (甜å“哥哥) with Huge Variety of Desserts [Closed]](https://kyspeaks.com/photos3/tin_pan_kor_kor_1.jpg "Tin Pan Kor Kor (甜å“哥哥) with Huge Variety of Desserts [Closed]")
The SS2 square at Petaling Jaya has always been labeled as one of the premier eating places this side of Klang Valley, new dining establishments come and go, the good ones stay, and the substandard outlets usually go away within
Corica Apple Strudel from Perth
There is usually at least one type of food that represents a city, and when you are lucky, they are those that can be tapao-ed. For Penang, it is the Him Heang tambun biscuit, from London, you shouldn’t miss the