While most of us associates chicken rice with Hainan heritage, our neighbor North of the border offers a version that is just ever slightly different from the ones we get here. Thanks to “Bangkok Street Chicken” Khao Man Gai restaurant
Kuih Teow Soup is one of my favorite Penang style hawker dishes, and unfortunately also something that is a bit tougher to find in Klang Valley due to the overlap that pork noodle & classic Teow Chew fishball noodle provides.
Pork noodle must be one of the most popular non-halal soup based hawker dish in Klang Valley. It’s in almost every single multi-hawker kopitiam. After all, what’s not to like about a bowl of flavorful soup with all the porky
It was back in 2014 or 15 that I first heard about this Fushou Lou Nyonya Curry Mee in USJ, and as a major curry mee fan (of any variety), I paid obviously paid a visit and wrote about it.
I’m always a fan of a good bowl of Penang style kuih teow soup, a dish that somehow seems to always play second fiddle to pork noodle in Klang Valley. While my kolo mee fix at Restoron Tropikiri was on
While Penang and Ipoh hawker dishes have been a mainstay in Klang Valley for decades, Sarawakian cuisine seems to be just starting to make its mark here, a welcoming sign to those who loves hawker fare for sure. One of
Kuih Teow Soup is one of those Penang hawker food that receive very little attention in Klang Valley, and I believe this is mostly due to the fact that pork noodle and the KL style fishball noodle (very subtle differences)
Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station,
The inner part of Ara Damansara away from the slightly more glamorous Oasis Square area used to be quite a bit of hidden area of PJ that’s not exactly a gem. There were a few less than interesting kopitiam, and
Over the CNY period my family and I went over to Aman Suria to meet up with a couple cousins for lunch. At the time was also a period when my dear friend Suanie kept talking about Kesom Kafe and