The funny thing about tastes is that for things that you absolutely loath as a kid may yet turn out to be one of your favorites as an adult – such is the case for me with bitter gourd, and
KY cooks – Bitter Gourd Tofu Soup Recipe
KY cooks – Homemade Kimchi Soup with Pork
I haven’t had any Korean food this Corona lockdown period, so naturally it calls for a home made affair to satisfy the cravings. Since there’s no easy way to install an exhaust fan in the dining room to simulate that
KY cooks – Salted Fish Bone Tofu Soup
When I was young, we made it a point to have a soup dish in every meal, in retrospect, I guess that’s a great way to have kids having enough liquid in our diet? Anyway, I remember that one of
KY cooks – Salted Vege Tofu & Pork Soup Recipe
Yet another day of cooking at home, and today let’s look at one of my childhood favorites – salted vege soup with tofu and pork slices, one of the simplest traditional Chinese soup to prepare, and yet wholesome and fit
KY cooks – Homecooked Bayam Soup
When I was young, mom always made sure that there’ll be one soup dish in every meal. Usually it’s something like.. 1 meat, 1 vege, 1 soup, balanced diet, like it should be. One of the easiest and fastest soup
KY cooks – Home Cooked Chinese Cabbage Soup
Here’s another simple soup that I like to make, usually as a secondary dish to go with rice and maybe another meat/seafood dish. Another benefit with napa cabbage (or Chinese cabbage), is that you can keep it fresh in fridge
KY cooks – Miso Grilled Hake (Cod) Recipe
While fusion food has gotten a bit of a bad rep over the years from many restaurants that came up with dishes that were neither here nor there, I still always applaud those who dare to imagine and come up
KY cooks – Steamed Seafood with Herbal Soup
I first came across a dish similar to this at Restaurant City Star at Dataran Prima, and what initially caught my attention was the Chinese name of the dish “肥水ä¸æµåˆ«äººç”°”, which literally translate to “fertilized water doesn’t flow to other people’s
KY cooks – Radish Soup with Pork Ribs
As a Chinese, we love our soup. Herbal soup, vegetable soup, pork, chicken, anything. While growing up, we always have some sort of soup, a vegetable dish, and a fish/meat dish for every meal. Now that I’m kinda all grown
KY cooks – Tomyam & Fried Druken Prawn recipes from The Datai Langkawi
One of the activities we participated in while at The Datai Langkawi (see blog post) was a fun session on cooking conducted by the two chefs who are specialized in Thai cuisine at the beautiful hotel. The session took place