Ever since Pepper Lunch got a resurrection and opened up a branch at i-City Mall near where we stay, Jean and I have been going there a few times for their beef pepper rice. Then one day, she had the
I’ve always been a fan of lala meehun at Lai Foong kopitiam in KL. If you haven’t had them, you should definitely spend too much time waiting for a bowl and give it a try if you happen to be
During this work-from-home and movement control era, cooking couple of meals a day can sometimes lead to a bit of a fatigue especially in terms of coming up with dishes to cook. If you think figuring out which restaurant to
Prior to moving to Shah Alam (closer to Klang), I was under the impression that Klang has great bak kut teh, some excellent seafood, and that’s about it. Little did I know Klang actually does offer some unique hawker fare,
I recently got to sample a series of instant noodles from Red Chef featuring flavors I’m very familiar with as a person hailed from Penang, and all I can say is.. how I wished these were available back when I
This on-going Covid-19 situation has certainly brought out some kitchen creativities in some of us, isn’t it? Not to be left behind, I think I’ve slightly outdone myself with this … Japanese style Saba Fish Rice Bowl, and here’s how
Since Covid-19 season is still not over, cooking at home remains a feature even though dining out is slowly becoming an option due to the slight relaxation of government movement control order. The latest ingredient I got to experiment was
I am a fan of kuih teow soup, and often said that it is a Penang hawker dish that is under represented in Klang Valley, taking a backseat to the more popular char kuih teow, prawn mee, and laksa alike.
Another day, another fried rice recipe, and this time it is one of my favorites – bacon fried rice. I usually do this a day after making myself “continental breakfast” which used up 1/2 a pack of a small pack
Been a couple weeks since I last updated this blog, obviously, the reason was due to Covid-19 movement control operation. With that, a lot of my time was taken off to deal with business continuity aspects of my day job..