The last day at Taipei started with a brunch at a pretty nondescript neighborhood noodle and ruroufan shop. We ordered two bowls of noodle, a couple ruroufan (rice with braised pork), a plate of pork belly, some pork ears with
On my most recent trip to Melaka I finally tried the unique Melaccan style wantan mee that I’ve heard about for so long. For those who are not familiar, the wantan mee in anywhere but Melaka usually come with dark
The fourth day at Taiwan started out with a morning run, and then a long queue at one of the most popular soya bean places in all of Taipei. We parked at one of the many tricky parking lots down
Growing up, fast food restaurants have always been a bit of a treat for us as kids. It’s a place with air conditioning, delicious food, and usually quite a lot of fun as sometimes there’s even a playground as well.
The last time I talked about popiah from Melaka was this one at Jonker street over 18 years ago, and I remember the highlight being that it had pork lard, and someone also commented that there’s another stall at Bunga
This is the travelog for our third day of Family tour to Taipei, you can check out Day 1 and Day 2 by clicking the links. The destination for the day was Wulai District, as suggested by one of my
Been a couple years since I penned another bak kut teh entry in this blog, that should be deemed unacceptable… To be fair, it’s not that I’ve lost the love for my favorite dish, but I’ve just been a bit
The second day at Taiwan is actually our first day of proper tour. I started the day with an easy morning run of about 5k, weather was excellent at 20+ Celsius and New Taipei is an excellent place with wide
Earlier this October, we took Casey for our first overseas trip as a family. We’d chosen Taiwan as the destination partly due to suitability of climate during this time of the year, and well, I haven’t been to Taiwan before.
While kai si hor fun is the most popular dish for breakfast in Ipoh, when the sun goes down, bean sprout chicken (rice or noodle) takes over. In this entry, we’re going to check out one the old school operators