On my last birthday Jean took me to one of the most interesting restaurants here in town at Makoto Japanese Cuisine at Hartamas. Makoto Japanese Cuisine @ Desa Sri Hartamas I’m pretty sure most of us who are fans of
Many knows that I love a good bowl of seafood noodle, and recently I’ve been hearing a lot about this place at Cheras that I should take a look. So after my Sunday futsal session, we decided to head over
It sure seems like KL has a new Omakase place popping up every other month isn’t it? Before we start, I’d like to quote this from the search result of “omakase vs kaiseki”: Omakase, another multi-course Japanese meal, is sometimes
I stumbled upon Restoran Sin Hiap Kee completely by chance. While finding myself at Pudu area one very average Friday afternoon looking for lunch, my instinct was heading to the best roast pork place known to men at Restoran Wong
Our third day at Jeju started out rather interestingly, we’ve gotten quite a lot of weather alert on the phone the night prior, but nothing prepared those of us who hasn’t seen snow before. It was -4c (recorded coldest ever
Another one of Jeju island‘s famous culinary ingredient is the Jeju Black pig, not to be confused with iberico black pork, the Korean version’s meat has the usual pinkish tone, the black bit is from the pig’s fur. Halla Restaurant
Well, when in Korea, eat as the locals would. This was the mantra we had for the trip to Jeju. On the second day prior to taking a hike to Seongsan Ilchulbong, or Sunrise Peak, we stopped by one of
For CNY of 2023, we went on a family trip to Jeju island, South Korea, for some family time, sight seeing, and plenty of food adventure. Our first meal proper meal (the McDonald’s right after we landed didn’t count) was
Bak kut teh is synonymous with Klang, but if you peek a little closer, this Hokkien dominated part of Klang Valley offers a few more dishes that hasn’t yet extend out to the wider Malaysian lexicon just yet. Melawis Noodle
One of my favorite discovery last year was Nongshim Stir Fry Ramyun, their springy spicy noodle has since became a bit of a staple at my kitchen, whenever the craving strikes, I’d take out a packet and make myself a