Whenever Japanese ramen is mentioned, the image of a bowl of sumptuous noodle with thick, almost milky broth, topped by perfectly prepared soy sauce marinated egg, and a slab of chasiu comes to mind. In Malaysia, the chasiu and broth
We recently have an air fryer in the kitchen “temporarily”, and as a person who likes to cook, naturally I was eager to experiment a bit and see what are some of the things I can do with this gadget,
For someone who loves to eat and cook, I have to admit that I’ve gone far too long in my cooking “career” to not know what a good blender offers, until I get my hands on Tefal’s Ultrablend Boost Vacuum
The name itself – “Nasi Kalut Jitra Mai“, was what first brought our attention to this particular eatery in Shah Alam. With a name like that, it is bound to be something good and authentic, right? Well, we were glad
When it comes to Ipoh food, most people would usually talk about chicken rice with those awesome bean sprouts, or kai si hor fun (such as the one at Thean Chun). However, there’s also another less popular hawker dish you
I think it’s safe to say that most of us associates cake eating with parties. Especially birthdays, when one big round cake is presented, some candles are blown, the same old birthday song later, we get to have our indulgence
On our last trip to Ipoh, we decided to check out this one of the more storied and perhaps the smallest dessert stall in town – Hong Kee Mah Chee at Pasir Pinji. Hong Kee Mah Chee at Ipoh Hong
I believe there’s food entries on pretty much every state on Peninsular Malaysia except Perlis, so to check off the list, here’s where you find one of the best prawn mee (Hokkien Mee) in Perlis. At the morning market at
I’m always a fan of good Chinese style BBQ meat, so when Jean suggested we check out Good Taste Char Siew at the relatively new commercial area of Eco Ardence, I naturally agreed. roast pork, bbq pork, chinese sausage, spicy
