When it comes to Ipoh food, most people would usually talk about chicken rice with those awesome bean sprouts, or kai si hor fun (such as the one at Thean Chun). However, there’s also another less popular hawker dish you
I think it’s safe to say that most of us associates cake eating with parties. Especially birthdays, when one big round cake is presented, some candles are blown, the same old birthday song later, we get to have our indulgence
On our last trip to Ipoh, we decided to check out this one of the more storied and perhaps the smallest dessert stall in town – Hong Kee Mah Chee at Pasir Pinji. Hong Kee Mah Chee at Ipoh Hong
I believe there’s food entries on pretty much every state on Peninsular Malaysia except Perlis, so to check off the list, here’s where you find one of the best prawn mee (Hokkien Mee) in Perlis. At the morning market at
I’m always a fan of good Chinese style BBQ meat, so when Jean suggested we check out Good Taste Char Siew at the relatively new commercial area of Eco Ardence, I naturally agreed. roast pork, bbq pork, chinese sausage, spicy
Since moving into this border of Shah Alam/Klang area, Taman Berkeley has been one of my favorite spots when hunger strikes. However, in the past six years, I’ve never once noticed this Bakery Cake House‘s existence until Jean read about
A couple weeks after one of our Sunday KL car free cycling session, Jean took the initiative to arrange for lunch and brought us to Bukit Damansara for something pretty interesting – a proper big bungalow that serves hawker dishes
The ramen scene in Malaysia has seen a bit of an expansion as of late. There are now more choices than ever, and one of the latest we tried just a few weeks ago was this relatively new comer at
Rojak in Klang Valley is a term that is a bit confusing if you’re from Penang. For us, rojak is always a term reserved to that awesome street food with cut fruits in “rojak sauce” that’s made of prawn paste,
Klang Hainan Curry Rice, well, the title is probably not what most of us expect when talking about food from Klang, since it’s not bak kut teh, right? Well, Hainan curry rice, or sometimes called Hailam Rice (in Hokkien), is