The second day at Taiwan is actually our first day of proper tour. I started the day with an easy morning run of about 5k, weather was excellent at 20+ Celsius and New Taipei is an excellent place with wide
Earlier this October, we took Casey for our first overseas trip as a family. We’d chosen Taiwan as the destination partly due to suitability of climate during this time of the year, and well, I haven’t been to Taiwan before.
While kai si hor fun is the most popular dish for breakfast in Ipoh, when the sun goes down, bean sprout chicken (rice or noodle) takes over. In this entry, we’re going to check out one the old school operators
In Ipoh, Kai Si Hor Fun reign supreme, and when it comes to a good KSHF, the number one indicator is usually the age of the shop/stall, and perhaps the age of the owner/operator as well. If these are the
It is known to most folks who work around KLCC area that while there are many choices for food in the iconic building’s Suria KLCC mall, option for dishes featuring non-halal ingredients (specifically pork), was non-existent. Well, ever since the
While most of us associates chicken rice with Hainan heritage, our neighbor North of the border offers a version that is just ever slightly different from the ones we get here. Thanks to “Bangkok Street Chicken” Khao Man Gai restaurant
Many areas have that one little place that the locals wish to keep as a secret, it’s often a place with good food, more than reasonable prices, and sometimes even with very good service. Having the secrets out means an
Several weeks ago while finding ourselves in the Southern part of Klang Valley after a hearty meal at Six One Seafood, Jean decided that we should check out this rather unique stall in Seri Kembangan that offers pork rojak. Yes,
The other weekends we paid a visit to TuJu Residences at KL Duta North. This isn’t just any mixed residential development; it’s set to shake up the urban living scene in Kuala Lumpur, with one concept that I haven’t yet
Having been a frequent traveler to Kota Kinabalu for work, I often take the opportunity to bring back some frozen seafood from the land beneath the wind. My usual loot are usually different types of garupa, but sometimes I do