TTDI has always been a hotbed for middle-to-high-end restaurants in KL That being said, it hasn’t always been one of my favorite places to visit due to the challenging parking situation. Well, there’s an exception to the rule, if the
If there’s a Japanese food I have to choose to go with cold beer, there’ll be no doubt in my mind that it has to be yakitori, so when I got the invitation to review the offering at Torii at
Nothing beats a dish of lor mai kai (glutinous chicken rice) when you want quick and wholesome breakfast on a work week. It is something that requires less than a minute to be served, and usually fills up the stomach
Peruvian food isn’t exactly one of the more popular foreign cuisines in Malaysia. Prior to visiting Peruvie Peruvian Grilled Chicken at TTDI, my previous experience in this brand of food consists of the lone visit to the Peruvian Gastronomy Week
Thai cuisine is one of the most well established foreign food in Malaysia, this is probably due to Thailand being a neighbour to Peninsular Malaysia and that King Rama V was really great at promoting his country’s cuisine to the
A few weeks ago my buddy Terence called up and then passed the phone to Colin, and I was invited to a food tasting session. At first I thought it was for TDH (Tom Dick and Harry’s), the popular watering
I remember many many years ago when I was really young, there was this incident of contamination with a batch of lou shu fun that was served in a primary school somewhere in Malaysia that resulted in death of several
Sid’s pub is one of the very few places in town that is not only dog and kid friendly, but also serves up pretty good English/Irish food. The place is slowly becoming one of the places we frequent with Gareth
My never ending quest for a bowl of good Penang Hokkien Mee (ç‘•é¢, also known as Prawn Mee in this part of Malaysia) has brought me to Restaurant Yon Len at Taman Tun Dr. Ismail (TTDI). Although the old man