While most of us associates chicken rice with Hainan heritage, our neighbor North of the border offers a version that is just ever slightly different from the ones we get here. Thanks to “Bangkok Street Chicken” Khao Man Gai restaurant
Several weeks ago Jean told me we’d be going to SS17 at Subang Jaya for breakfast. For someone who spent some of his college years in Subang area, I don’t remember SS17 having a lot of commercial areas, but if
Everybody’s got a go-to tai chao (Chinese restaurants that serve dishes) place in their list, and for many in PJ, Chef Chew Kitchen at Seksyen 19 is that place, for quite a few reasons we shall see in this article.
Whenever in Penang, there are always a few things to check off my list when it comes to hawker food exploits. There’s the usual char kuih teow, hokkien mee, laksa, and kuih teow soup, but if you veer just slightly
Japanese food is surely one of the most popular foreign cuisine in Malaysia, from the early days with only sushi & sashimi, to the craze surrounding teppanyaki, ramen, yakitori, izakaya style restaurants, and more. Well, today we’re going to talk
When exploring for food, there are always a few signs you can safely rely on. For example, it is located at an old part of town, busy, with customers that aren’t young, and perhaps even at an area that’s not
If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
When it comes to grill meat, beef is the superior pick if you ask me, and among the different choices of beef, Japanese Wagyu beef undoubtedly ranked at the top of the list. Drilling down further, there are several “brand”
Roadside burger stalls is perhaps one of the most popular Malaysianised “Western Food” in the country, and just like how Chinese food in USA is almost unrecognizable from proper Chinese cuisine, Malaysian burger has it’s own identity that’s unique and