A couple weeks ago I participated in a pretty special gastronomical event – the Martell Tricentenaire Gala Dinner at Genting Highland. I think it is safe to say that having a product on the market for 300 years is an amazing feat. Martell
Right after participating as a guest speaker at “A Food Biz Workshop” a week ago where I found out that some 80% food business fails within the first two years of operation, I got to attend an event hosted by
Late last month, Haze and I were invited to one of the most prestigious gastronomy event we’ve ever attended – the sixth Martell Pure Gourmet event, held at JW Marriott KL. Martell Pure Gourmet 2013, at Marriott KL, some limited edition
A couple weeks ago I was invited to the Patrón XO Café and and Patrón Silver launch at Ritz Carlton Penthouse. Now I’ve been to Ritz Carlton quite a few times, but the penthouse on the 27th floor is quite something
Early last month boo of masak-masak called me up for a year end dinner with a few other food bloggers at Favola. As it turned out, it was a food review session at the new Italian outlet of Le Meridien
It all got started when Larry of Frontera sent me an email that titled “Ready for some real Tex-Mex?” a few weeks ago. Having spent quite a number of years in the States, I was quite eager to give this