Having been a frequent traveler to Kota Kinabalu for work, I often take the opportunity to bring back some frozen seafood from the land beneath the wind. My usual loot are usually different types of garupa, but sometimes I do
Ever since Pepper Lunch got a resurrection and opened up a branch at i-City Mall near where we stay, Jean and I have been going there a few times for their beef pepper rice. Then one day, she had the
We recently have an air fryer in the kitchen “temporarilyâ€, and as a person who likes to cook, naturally I was eager to experiment a bit and see what are some of the things I can do with this gadget,
For someone who loves to eat and cook, I have to admit that I’ve gone far too long in my cooking “career” to not know what a good blender offers, until I get my hands on Tefal’s Ultrablend Boost Vacuum
When I was young, seafood is always one of our staples on the dinner table, and of all the seafood, “chee yah hu” (in Hokkien) is one that got featured rather often. The reasons are simple, they’re delicious, and rather
Prawns used to be a luxury for me, I mean, it is still a luxury, but it used to be as well. It is a good day whenever I get to eat some good prawns, and when there’s an entire
I’ve always been a fan of lala meehun at Lai Foong kopitiam in KL. If you haven’t had them, you should definitely spend too much time waiting for a bowl and give it a try if you happen to be
Sometimes all you want is a dish with meat with some vegetable on rice, one that is nicely marinated, full of flavor, and hits your requirement of protein, carb, fiber, and all that jazz. If that sounds like your kinda
Lobster is often seen as one of those luxury meals that you order in a fancy restaurant during special occasions. In fact, one of my first experiences with this crustacean was during a birthday event at Lobsterman SS2. Fast forward
For some reasons, we sometimes end up with potato at the pantry without knowing what to do with them until they threaten to become a plant… so to prevent history repeating itself, I came up with a chicken dish that