When I moved to KL from Penang many years ago, one thing that I was never able to really get used to is the taste of sambal. In this region, sambal is often a pretty sweet affair, prepared with oil,
KY cooks – Penang Style Sambal Belacan
KY drinks – Homemade Almond Milk Latte
I have a story.. You know, when you’re in a group and someone farts and no one owns up, there is usually no solution.. until one of my friends came up with a solution – “It’s you! I recognize the
KY cooks – Sinful Bacon French Toast
This is my version of bacon French toast, one that led me to buy a loaf of bread after not having any for more than two months since the start of MCO (movement controlled operation) thanks to Covid-19 pandemic (this
I love S&P Santan Cooking Workshop
When I was a student in the States years ago, I remember one of the things we always struggle to find when it comes to cooking ingredients is santan, or coconut milk. I mean, if you’re a Malaysian, you got to
KY cooks – Devil’s Eggs
During my stay in the US of A for more than 4 years, I’ve came across a few local dishes that were new to me. While there are many famous American dishes such as steak sandwich, clam chowder, good old
KY eats – Yema Tower from Philippines
If you love milk, this is a traditional snacks from the Philippines you must try. I make a point to always buy back at least a box of Yema Tower whenever I travel to the Philippines (in addition to pork
Pencarian Chef Selebriti 2 and My Bergedil with Pan Seared Salmon
Chef Wan is my favorite Malaysian celebrity chefs of all. The man has arguably done the most for Malaysian cuisine than anyone ever had. I was genuinely proud when I saw his cooking show on TV when I was in Vietnam. The
Vietnamese Spring Roll recipe from Le Meridien KL
Last Monday I took a day off to take advantage of the Tuesday holiday for a pro-longed weekends (man I can get used of that 3 day work week) and attended a cooking demo at Le Meridien KL. It was
Fried Okra & Xmas Eve Potluck at Suan’s
Ladies and gentlemen, today yours truly don on chef’s hat and pretend that I know something about cooking. The recipe you are about to read comes from the Southern part of the country that likes to police the world. Yes,