Several weeks ago Jean told me we’d be going to SS17 at Subang Jaya for breakfast. For someone who spent some of his college years in Subang area, I don’t remember SS17 having a lot of commercial areas, but if
Japanese food is surely one of the most popular foreign cuisine in Malaysia, from the early days with only sushi & sashimi, to the craze surrounding teppanyaki, ramen, yakitori, izakaya style restaurants, and more. Well, today we’re going to talk
If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
A good plate of char kuih teow is not an easy dish to find in Klang Valley, especially if you’re used to the quality in Penang. However, the prevalence and demand of Penang hawker dishes meant that many of them
Rojak in Klang Valley is a term that is a bit confusing if you’re from Penang. For us, rojak is always a term reserved to that awesome street food with cut fruits in “rojak sauce” that’s made of prawn paste,
You know, when it comes to Penang food, most of what people recognize will be from the island – char kuih teow, laksa, prawn mee, curry mee, and such. However, the bigger, less glamorous landmass Penang government “rent” from Kedah
Every once in a while, it’s good to get your hands greasy and enjoy a sumptuous, thick stack of mostly not-so-healthy stack of the quintessential American dish – the burger. With a obscene ratio of carb, protein, fat, and trace
When I was growing up, burger was roadside Ramly stalls, with chicken or beef patty, fried egg wrapped the meat, a slice of cheese perhaps, couple slices of tomato, shredded cabbage, all drenched in excessive chili sauce and mayo. And
Ngau Hor, or Cantonese style fried beef noodle, isn’t exactly a dish that is offered in many places. Truth be told, I can’t say that I’ve tried many ngau hor in my life, but if you ask me which one