While many restaurants boosts a certain unique selling point that draws customers with fancy dishes, deco, or exciting new tastes, there also exists those that are none of those – a place that is seemingly running in exactly the same way the day it was established, and through various decades, staying on as a sort of time capsule.
Thye Huat at Berkeley, opens from Mon-Sat
A restaurant that brings you back in time with a sense of nostalgia and peace, if you would. In the era of quirky instagrammable cafes and fad based food, this is an increasingly a rare sight.
Located at Lorong Lang, just a few minutes from the old Sungai Rasau toll area, this kopitiam certainly fits the bill. Floor with mosaic laid decades ago, a single stall offering different simple dishes on different days of the week, and even some nyonya kuih to boot.
In addition to the dishes such as curry mee, mee siam, laksa, prawn mee, curry puff and so forth, the half boiled eggs and coffee here is also one not to be missed. Expertly crafted by the old operator, the coffee carries an aroma and body that’s as good as some of the modern cafes.
simple breakfast makes for a great start of the day
I also never missed ordering those perfectly prepared half boiled eggs whenever I find myself here. They’re also cracked and served in the little old china cups for you.
A breakfast here reminds us of simpler days, one with less distractions and modern constant bombardment of “look at me” culture. Will we ever find those peace again?
Address: Thye Huat Lorong Lang, Taman Berkeley, 41150 Klang, Selangor GPS: 3.056372, 101.464057 Hours: Mon-Sat for breakfast
When it comes to food in Klang, one would usually point to bak kut teh, but if you dig in a little bit deeper, there are other gems hidden in this older part of the valley which you may not find in other places – one of such treasure is mee hoon kuih, or Klang’s own interpretation of pan mee.
Kah Ping hawker stall at Jalan Gelegor food court
The most well known of such dish this part of town has got to be Fatty Mee Hoon Kuih located at Taman Berkeley, a shop that’s almost always packed, hot, and requires a long wait time.
However, if you ask some of the locals, the best Mee Hoon Kuih is arguably the version served at Jalan Gelegor’s food court by a stall with the name of Kah Ping.
You may have recognized this particular food court for it’s famous Jalan Batai char kuih teow which I’ve penned on this space some time ago, yeap, you can have them both at the same place!
Klang style mee hoon kuih (or pan mee)
My mee hoon kuih took a little over 10 minutes to arrive (much faster than Fatty’s). The bowl of goodness comes with hand pinched dough, pork slices, liver, an egg (optional), vege, spring onion, dried anchovies, and curiously, some small shrimps.
pork, veggie, and even prawns
The dough was as solf and silky as it comes, and I thought the soup base was even sweeter than Fatty’s version, most likely due to the addition of those shrimps (much like the OUG pork noodle). I find myself enjoying this version quite a bit. As per usual Klang style, there’s only chili padi & soya sauce as condiment instead of those home made chili sauce you find at KL’s pan mee, but they do compliment the dish well if you like to add some kick.
A worthy mee hoon kuih to try, I’ll bring mom next since she loves a good bowl of mee hoon kuih!
For those who stays outside of Klang and Shah Alam, Klang seems like a destination that seems to be quite.. far. However, there are two sides of Klang, before and after the Klang River, for destination before the river, it is actually just 15 minutes from Subang, so if you were to drive to places such as Medan Selera 128, it doesn’t really require planning ahead for 3 weeks and getting visa approved by your home minister.
And the best part is, you can find some unique dishes not easily found in other parts of Greater KL.
128 food court, Klang
For example, one of these unique dishes is Hailam Rice, as offered by one of the stalls located at the rear part of Medan Selera 128.
Yeap, you read it right, Hailam rice, and not Hailam chicken rice.
Hailam rice turns out to be a dish consists of the following different ingredients:
braised 3-layer pork
hard boiled egg
braised tofu skin
pork blood + intestine in soup
sticky curry sauce
Hailam Rice @ Klang
The braised meat/egg/tofu skin side is quite a familiar taste that you’ll be able to find at any good teow chew porridge shop, and the intestine + pork blood soup not too different from a good pork stomach soup. Both these dishes were executed quite on point at this particular stall, with proper seasoning, and pork cuts that was perfect and well cooked.
The sticky curry sauce though, was something quite unique, it’s almost like a cross between Japanese curry and Loh Mee’s “loh” soup, something that I haven’t really acquired the taste on just yet. If you’re new to this dish like me, I’d suggest asking for this sauce to be served separately and pace it out. Good thing is, their sambal is hot and really adds to the whole experience.
egg, pork, tofu, blood, intestine, curry rice
For RM 10, this was a rather sumptuous and satisfying meal, and it won’t be the last time I order a serving of Hailam Rice.
Several weeks ago when my family was in town, we decided to meet up my cousin & extended family for a bit of a catch up session, and when you stay near Klang, the obvious option is bak kut teh, so that’s how we ended up at Ki Heong bak kut teh.
Ki Heong Bak Kut Teh, Bukit Tinggi Klang
Ki Heong (not to be confused by Kee Heong at Taman Eng Ann) is located at Bukit Tinggi, occupying two shop lots with one side fully air conditioned.
This is perhaps one of the best things anyone’s done to bak kut the – having it served in climate controlled environment! I mean, hot soup and hot weather doesn’t work so well together otherwise, right? Perhaps this is why bkt is often preferred as breakfast when it isn’t sweaty hot out.
The bak kut teh here comes in either soup or dry versions with a variety of different cuts to choose from. For those who loves pork fat, “pua pui chiak” (half fat, half lean), “tua kut” (big pone), and “seh kut” (small bones) are some of the cuts you should go for.
Additionally, you can also order innards such as stomach and intestine here. You can have these on a separate bowl in case some may not want them next to their meat, which is a bit of a shame, really!
dry bkt, soup bkt, and innards
The dry bkt here is certainly competent, rich in flavor and as usual, comes with a bit of dry chili and some okra slices to gives it a bit of character. Soup version is pretty decent here as well, while it isn’t the thickest, there’s still good herbal note, and they are happy to refill the clay pot as much and as often as you like.
As for the meat, I thought they are just slightly firmer than some of the best ones in Klang, though by no means anywhere close to “tough” territory. Overall this is a pretty decent bkt outlet that’s made better by having air conditioned dining area and unlimited soup. Not a bad choice really.
Bak Kut Teh is always best with a big group
Address: Ki Heong Bak Kut Teh Bukit Tinggi No. 28, Jalan Bayu Tinggi 2A, Batu Unjur, Klang 41200 Selangor GPS: 3.011611, 101.439157
I have to admit that I’m not a huge fan of going to Puchong, and it is due to the reason perhaps most of us view Puchong as – the giant parking lot outside that old IOI shopping mall. Well, after so many moons, I ended up there again on a morning of a public holiday, for a short hiking trip to Wawasan Hill (see pic below).
Foo Hing Dimsum, Puchong
Well, what do you do after a good 2 hour or so hiking workout? Breakfast of course!
So by 8:20 am in the morning, we came to the most famous dimsum place in the area – Foo Hing Dim Sum House, at Bandar Puteri Puchong. Even at that ungodly hours, this place was already packed to the brim, with us having to take a number to queue up for a table.
Thankfully, the dimsum house runs a pretty tight ship and we did not have to wait for more than 10+ minutes before being ushered to our table, which was located upstairs, fully air conditioned and quite comfortable.
is there a bigger variety of food for breakfast than dimsum?
The menu consists of some 40 items you can order, but like most busy dimsum places, they also have servers carrying ready-to-eat items to your table from time to time for your picking, which we took full advantage of.
The dishes were competent though not very remarkable, but most importantly they were fresh and never stale (just look at the crowd!). I also love the fact that they use Kampung Koh garlic chili sauce, my chili sauce of choice!
the egg tart is definitely a must order
A few things to note though, the fried stuff here are something I probably would avoid in the future, they’re just not really crispy or enticing. The “wu kok” was pretty good though, and I really like the char siu pau as well.
The claim of fame here is their Portuguese egg tart, something I would positively recommend for sure, possibly better than the version I had in Macau, and not overly sweet either.
bonus pic – at the peak of Wawasan Hill, Puchong
If you already found yourself in Puchong on a morning, this is definitely one place worthy of a stopover. If not for the dimsum, then for those awesome egg tarts.
Address: Foo Hing Dim Sum House 1st Flr, No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong, Selangor GPS: 3.022282, 101.617487 Tel: 03-8060 0546