Many areas have that one little place that the locals wish to keep as a secret, it’s often a place with good food, more than reasonable prices, and sometimes even with very good service. Having the secrets out means an
When it comes to places to wind down and have a glass of alcoholic beverages or two, we are certainly spoiled for choices in Klang Valley. However, if you are looking for a comfortable spot with a good selection of
When thinking about Japanese restaurants, SS15 in Subang and KL city centre area usually spring to mind, and it wasn’t until I was invited by Logan to sample the food at Ishin Japanese Dining that there are actually good Japanese
A week or so ago I was invited by Haze’s friend to a small food review session at Scott Garden’s AfterWerk pub/bar. This isn’t usually my type of place to look for food, but since it’s a friend, why not?
Where do you go when you’ve got the munchies at 3am in the morning but don’t feel like heading to yet another mamak restaurant that serves spicy food and nothing else? Well, if you’re a fan of Teo Chew porridge,
Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy
Back in Penang where I grew up as a kid, my family was pretty fond of fish heads. Our ingredient of choice is almost always a big garoupa head, and mom always prepare it with Nyonya style curry. This was
Restaurant Mooi Mooi is one of those old school kopitiams you don’t see getting featured on blogs much (except on masak-masak, she is my hero). I was introduced to this place by an ex manager of mine a few weeks
One of my ingredients of all time is beef tendon. Soft, flavorful, addictive beef tendon. To me, beef tendon to beef is like bacon to pork, they are absolutely delicious little chunks of goodness. Beef tendons are often found at
My quest for the yummiest Penang Curry Mee continues, and this time it brought me to OUG at Sun Sea Kopitiam. To be honest, I found out about the curry mee here pretty much accidentally as we were wondering about