Many knows that I love a good bowl of seafood noodle, and recently I’ve been hearing a lot about this place at Cheras that I should take a look. So after my Sunday futsal session, we decided to head over
KY eats – Hai Kah Lang Seafood Noodle, Cheras



Many knows that I love a good bowl of seafood noodle, and recently I’ve been hearing a lot about this place at Cheras that I should take a look. So after my Sunday futsal session, we decided to head over

Last week, we made a trip to Sunway Velocity for a pretty special mala hotpot dinner at Hong Kong Kool Chicken Pot (大香港麻辣雞煲). Why is this dinner special you may ask? Hong Kong Kool Chicken Pot at Sunway Velocity For

One of the cool things about being slightly known for food is that I get a lot of recommendations to check out food outlets others find delicious, Ivy Sekinchan is one such places introduced by one of my futsal friends

A few weeks ago I finally got the opportunity to try out one of the more recent addition to our rich selection of food choices in Malaysia – mala steamboat, also known as Sichuan steamboat. For this, we headed to

To be perfectly honest, I didn’t really know that we have a Velodrome in KL and thought that national cyclists must practice somewhere outside the country. Even more surprising to me was that our velodrome is actually more famous for the

A couple weeks ago I was invited to participate in a little promotional shooting for Oriental Daily with Ernest Chong (å¼ é¡ºæº) on NTV7 Foodie Blogger (愛食客) TV program. The TV show was actually shot earlier and yours truly was featured

When it comes to fish head noodles, I’m often pretty conflicted. I mean, I love my seafood, but at the same time I am not one who likes to mess around with fish bones in a soupy dish. Sometimes it’s

Every few weeks, we try to spend some time at Cheras with Haze’s siblings. At the same time, we also take the opportunity to grab some good eats around the area. During our previous trip, we had one of the

Last week we found ourselves at Cheras looking for a place to fill the stomach in the morning. Searched the web a bit and decided to head to Taman Midah for something which I can’t even remember. Didn’t manage to

I was first introduced to Restaurant Uncle Meng by a colleague of mine that simply said “the other day we went to this char siu place, it was good, lets go”, or something to that effect. So on one fine