For a small island with limited access to fancy foreign cuisines, I was surprised that there’s indeed a Japanese Ramen place in Labuan by the name of Gohson The Black, as introduced by one of my colleagues during our visit
For many who visits Labuan, the default go-to for dinner would be a place that serves seafood. For this purpose, Mawilla Yacht Club, or Mawilla Seaofod Restaurant is often a destination of choice. Mawilla Seafood Restaurant, Labuan The restaurant is
Labuan is perhaps one of the least traveled established islands for most Malaysian, the duty-free land is usually frequent only for those who has a purpose related to work, and I too was not immune to that same logic. This
My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really appreciate. So
TTDI has always been a hotbed for middle-to-high-end restaurants in KL That being said, it hasn’t always been one of my favorite places to visit due to the challenging parking situation. Well, there’s an exception to the rule, if the
The days before Google map and all these online reviews, many of us used to explore eateries based mainly on two ways – hearing it from friends, or simply driving around and hunt for something to eat. Yes, for those
For most Malaysian, our first exposure to Indian cuisine would be at the local mamak stall/restaurant, or perhaps the ever more popular banana leaf rice, but when it comes to higher end restaurants, one could argue that Indian cuisine is
If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
Not going to lie, the few times I had nasi lemak in Klang Valley resulted in disappointments. See, as someone who grew up in Penang and loves nasi lemak, the expectation is a little bit different, especially when it comes