Remember when we used to go to the office to work daily? Yeap, I remember such time, and there was even a period where I would make a stopover for a glorious breakfast before heading to office, I mean, what’s
I think it’s safe to say that Japanese food is one of my favorite cuisine when it comes to heading out to a proper restaurant. In fact, this is the 100th entry on Japanese cuisine on this space – and
I don’t often accept reviews to cafes since there are really a dime a dozen out there, and for the most part, I like my street food & higher end restaurants (especially when I get to eat for free), but
The weekends before heading up to Mt. Kinabalu (will post that entry soon), we had the good fortune of having a proper French dinner at Rendez-Vous. Rendez-Vous Traditional French Restaurant at Bangsar Situated at Lorong Maroof, the tagline for Rendez-Vous
If you type Omakase in google, this is what you get: o·ma·ka·se ËŒÅməˈkäsÄ,ÅˈmäkÉ™sÄ/ noun (in a Japanese restaurant) a meal consisting of dishes selected by the chef. So then, SOU Omakase is exactly what the name of the restaurant suggests
Tiffin’s by Chef Korn is a little restaurant located at the Mezzanine floor of North Court at Mid Valley, which is rather hidden from plain view unless you purposely walk up to the newish hidden area of the mall a
How time flies, while many of us were still contemplating about 2015 new year resolution, the calendar indicates that it is already past mid of January, so I guess it’s time to forget about what you promised yourself one the last
For someone who dines out quite a lot, I’m almost always in a lost when it comes to eating in shopping malls. Out on the streets, pasar malam, or random restaurants? I’m good at those, but under the giant roofs
Midi 57 at Jalan Bangkung is the little sister of Le Midi at Bangsar Shopping Centre, one with a more casual setting and features a little more fun going menu with entrees such as suckling pig, oven baked pizza, pot plates,
Le Midi is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival of Chef Andrea Alimenti, who has some 30 years of culinary