Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a rather unique menu
They say, if you want to have the best and freshest ingredients when it comes to food, grow it yourself. While this isn’t particularly feasible for individuals who stays in the city, for the owner of The Gift Tilapia at
TTDI has always been a hotbed for middle-to-high-end restaurants in KL That being said, it hasn’t always been one of my favorite places to visit due to the challenging parking situation. Well, there’s an exception to the rule, if the
For most Malaysian, our first exposure to Indian cuisine would be at the local mamak stall/restaurant, or perhaps the ever more popular banana leaf rice, but when it comes to higher end restaurants, one could argue that Indian cuisine is
If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
When it comes to grill meat, beef is the superior pick if you ask me, and among the different choices of beef, Japanese Wagyu beef undoubtedly ranked at the top of the list. Drilling down further, there are several “brand”
Alva KL, located at Ascott Star KLCC, is the latest rooftop dining spots that features some of the best views of KLCC. Alva KL, with a full bar, would you go for cocktail or mocktail? The restaurant is officially on
Bamboo Hills is arguably the latest happening dining spots these days in 2023. Been meant to check it out earlier but having a new born tends to make dining arrangements a tad complicated, we finally did thanks to an invitation
Throughout the existence of this little corner of the internet that I called home, I’ve been fortunate enough to get invitations to try out interesting offerings from many restaurants. They’re often exciting, delicious, surprising, or even romantic, but at Beta