When it comes to steaks, quality of cut is often directly correlated with satisfaction in eating them, and unfortunately, so is the asking price. To “solve” this problem, sous vide is often the most recommended solution – cook the beef
Out of the many ways in egg preparation, the most challenging method must be the all elusive poached egg, and it is probably also the reason why they aren’t very popularly served. A perfect poached egg has the yolk still
We need garlic in stir fry vegetable, in steamed fish, with soya sauce as garnish, in marinated lamb, etc etc. Peeling and dicing garlic though, is a chore that I personally don’t enjoy, and doubt many of you do. It