Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a rather unique menu
TTDI has always been a hotbed for middle-to-high-end restaurants in KL That being said, it hasn’t always been one of my favorite places to visit due to the challenging parking situation. Well, there’s an exception to the rule, if the
If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
Alva KL, located at Ascott Star KLCC, is the latest rooftop dining spots that features some of the best views of KLCC. Alva KL, with a full bar, would you go for cocktail or mocktail? The restaurant is officially on
Roadside burger stalls is perhaps one of the most popular Malaysianised “Western Food” in the country, and just like how Chinese food in USA is almost unrecognizable from proper Chinese cuisine, Malaysian burger has it’s own identity that’s unique and
Throughout the existence of this little corner of the internet that I called home, I’ve been fortunate enough to get invitations to try out interesting offerings from many restaurants. They’re often exciting, delicious, surprising, or even romantic, but at Beta
The visit to Atelier Binchotan was one that took quite a while to materialize. To be perfectly honest, I was oblivious to the difficulty in securing seats to dine in this little hidden gem of a restaurant in Taman Desa
Prior to the pandemic, I didn’t even know Desaru Coast is located at which state… or country for that matter. It was during the first opening of state boarders a couple years ago that I got to learn about this
Decided to head to Genting Highland last weekend just because it’s been a while since we get to experience that cool breeze, and while at Genting, might as well experience the “full treatment” by getting a meal you can’t find
