Many areas have that one little place that the locals wish to keep as a secret, it’s often a place with good food, more than reasonable prices, and sometimes even with very good service. Having the secrets out means an
When it comes to Japanese Ramen, we are spoiled with a huge variety of choices. The scene has exploded since the craze initially started in Klang Valley some decade and a half ago. In recent years, this particular segment of
Japanese food is surely one of the most popular foreign cuisine in Malaysia, from the early days with only sushi & sashimi, to the craze surrounding teppanyaki, ramen, yakitori, izakaya style restaurants, and more. Well, today we’re going to talk
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
When it comes to grill meat, beef is the superior pick if you ask me, and among the different choices of beef, Japanese Wagyu beef undoubtedly ranked at the top of the list. Drilling down further, there are several “brand”
Bamboo Hills is arguably the latest happening dining spots these days in 2023. Been meant to check it out earlier but having a new born tends to make dining arrangements a tad complicated, we finally did thanks to an invitation
On my last birthday Jean took me to one of the most interesting restaurants here in town at Makoto Japanese Cuisine at Hartamas. Makoto Japanese Cuisine @ Desa Sri Hartamas I’m pretty sure most of us who are fans of
It sure seems like KL has a new Omakase place popping up every other month isn’t it? Before we start, I’d like to quote this from the search result of “omakase vs kaiseki”: Omakase, another multi-course Japanese meal, is sometimes
When I was growing up, Japanese food is synonymous with sushi & sashimi, with older folks often said “aiyoh eat raw stuff meh?”. Well, those older folks (like my mom) does not need to complain anymore, authentic Japanese cuisine now
Whenever Japanese ramen is mentioned, the image of a bowl of sumptuous noodle with thick, almost milky broth, topped by perfectly prepared soy sauce marinated egg, and a slab of chasiu comes to mind. In Malaysia, the chasiu and broth