I think it’s about time we talk about pork noodle again, one of my favorite KL hawker dishes of all time. In the session, we look at perhaps the most well-known Chinese hawker stall in all of Brickfield – Peter’s
Whenever we think of vacations, we often think about sandy white sand, far-away foreign cities, beautiful old temples, or at a waterfall nested within a pristine jungle. Those are “traditional” and in a sense, more ideal vacations, but at the
Nook at Aloft KL is a pretty funky all-day dining restaurant that serves international and Asian cuisine. The restaurant set up reminds me of those futuristic movies back in the 80s, little squarish pods that has a bench, chairs, and
A couple weeks ago we were invited to have a food review session at KL Hilton’s Graze, the new restaurant that take over the spot previously held by Senses. While Graze unmistakeably exudes the same class and standard fitting for
While coffee culture is slowly gaining grounds in Malaysia, tea seems to be a bit lagging behind. Many of us usually only drink tea (proper tea in which you don’t need to add sugar) while having bak kut teh and
Chef Stefano Merlo hail from the kitchen of the acclaimed Rossini’s at Sheraton Grande Sukhumvit, Bangkok, and brought with him a unique take on contemporary Italian cuisine at Favola from 15 – 21 April, 2012. There are over 20 menu items to
First, a little snippet from wiki about Napa Valley: In 1965, Napa Valley icon Robert Mondavi broke away from his family’s Charles Krug estate to found his own. This was the first new large scale winery to be established in the valley
After getting to know about this from the ever popular Ho Chak series on 8TV, Kelvin suggested that we give Gopala Indian vegetarian restaurant at Brickfield a try. I didn’t have to drive there, so why not? Although I’m not