Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that
We don’t always go to Kota Damansara thanks mostly to the fact that traffic is quite horrendous due to the on-going MRT construction, but when WeiZhi & Lex asked that we join them for a steamboat lunch review at Gourmet
If you were to tell me 10 years ago that salad can make a healthy, hearty, and really delicious meal, I’d only believe you 1/3. After all, salad are for girls who wants to look demure and polite having meal
Sometimes all you need is some simple comfort food, and for me, sometimes that comes in the form of a bowl of good bitter gourd noodle soup. While running around trying to sort of stuff for our new home and somehow missed
I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions
One of the more popular thing to do for many restaurant owners is to name their restaurant with the place the business is conducted from. After all, it is convenient for anyone to remember, and also make it sounds a
One day while trying to find something new to eat, we chanced upon Chu Cha Dan Fan (粗茶淡é¥) at Seksyen 14, a restaurant that I’ve noticed for quite a while but somehow never manage to try. Looking at the menu
For those who loves classic Hokkien dishes, Hua Xing would be a  place you shouldn’t miss. For reasons unknown, I didn’t know the existence of this place until very recently, despite staying rather close to the area and actually visited
One of the quintessential Malaysian breakfast is of course, nasi lemak, and sometimes nothing beats a good plate of nasi lemak with goreng ayam on a lazy weekend morning. I recently went to Ali, Muthu, and Ah Hock (AMAH) at
The story of my experience on the Seksyen 14 Hai Keng restaurant chee cheong fun started out on a Monday morning when I posted a photo of chee cheong fun at Petaling Street on instagram and facebook. With the motorcycle as my