On my most recent trip to Melaka I finally tried the unique Melaccan style wantan mee that I’ve heard about for so long. For those who are not familiar, the wantan mee in anywhere but Melaka usually come with dark
While kai si hor fun is the most popular dish for breakfast in Ipoh, when the sun goes down, bean sprout chicken (rice or noodle) takes over. In this entry, we’re going to check out one the old school operators
In Ipoh, Kai Si Hor Fun reign supreme, and when it comes to a good KSHF, the number one indicator is usually the age of the shop/stall, and perhaps the age of the owner/operator as well. If these are the
I’m often one to explore and try new types of food whenever traveling, be it for work or leisure. On the last day of my trip to Labuan, the lore of mee sasak got to me and I thought it’d
Labuan is perhaps one of the least traveled established islands for most Malaysian, the duty-free land is usually frequent only for those who has a purpose related to work, and I too was not immune to that same logic. This
On our last trip to Ipoh, Jean brought us to one of the old school, less popular, and definitely not touristy kai si hor fun places in town. It was a small humble stall at a corner kopitiam by the
The internet is filled with comments on new and fancy food places that pops up seemingly every other week. While those are great and exciting, I always have special affinity towards those really old school eateries that stands the test
I think Ipoh doesn’t get enough credit for their contribution in the category of curry mee in Malaysia, more specifically, their dry version of curry mee. After being introduced to it not too long ago, this dish has become one
Whenever in Penang, there are always a few things to check off my list when it comes to hawker food exploits. There’s the usual char kuih teow, hokkien mee, laksa, and kuih teow soup, but if you veer just slightly
Several weeks ago I chanced upon a post on Instagram by Choi Yen that captured my attention, it was a magnificent looking bowl of Penang Curry Mee. Being a huge fan of this dish, I knew I had to find