My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really appreciate. So
Ever since the relaxation of movement controlled thanks to Covid-19, I’ve been slowly getting back to doing a bit of hiking over the weekends. A couple weeks ago that brought us to one of the destinations that is new to
Last weekend I made a short food seeking trip down south to this little kampung at Negeri Sembilan aptly named Pedas (or Spicy in English), as what we’re looking to eat is indeed something spicy! Sabak Salai, Pedas, Negeri Sembilan