It’s cooking season this whole year isn’t it? Well, just the other week while trying to figure out what I want to do with the 1/4 piece of pumpkin in the fridge, I figured why don’t I come up with
KY cooks – Pumpkin Omlette Recipe
KY cooks – Long Bean with Dried Shrimp & Cilipadi
Well well well, here we are in another Covid 19 additional lock down measures, which for many of us, means more working from home, and best of all, cooking from home. So, allow me to share this simple recipe of
KY cooks – Fried Pumpkin with Salted Egg Yolk
Hello, guess it’s time to share another one of our experimental recipes, this time – fried pumpkin with salted egg yolk. pumpkin with salted egg, steamed pomfet We originally stumbled upon this dish at a restaurant in Klang, and since it
KY cooks – Chinese Style Fried Brinjal
Brinjal is one of my favorite fruit/vegetable (whatever you want to call it), and today I want to share with you a quick and simple way of preparing this all time favorite – fried brinjal Chinese style, with ingredients that you
KY cooks – Fried Beef with Basil
Today I want to share a very simple recipe, and with an ingredient that you can probably plant on your garden, or even in a pot on your balcony at home – basil! Remember the home made ghetto sous vide
KY cooks – Fu Yu Yau Mak (Romaine Lettuce with Fermented Bean Curd)
To be honest Fu Yu Yau Mak, or Romaine Lettuce with fermented bean curd, was not a dish I’m familiar with growing up in Penang. Mom never really cooked this in our dinners, and it was only when I moved
Pencarian Chef Selebriti 2 and My Bergedil with Pan Seared Salmon
Chef Wan is my favorite Malaysian celebrity chefs of all. The man has arguably done the most for Malaysian cuisine than anyone ever had. I was genuinely proud when I saw his cooking show on TV when I was in Vietnam. The
KY cooks – Thai Minced Pork Cucumber Soup
This Thai minced pork cucumber soup is something that we came across while staying over at Khaolak for degassing purposes after a satisfying live-aboard diving trip at Similan Islands. The soup was so good that when we came home, Haze and I
OK Lets Talk About Eating Healthy (with recipe)
I’ll be the first to admit, this blog isn’t exactly synonymous to healthy living. Most of the food entries in this blog are chosen only based on one criteria – they are tasty. The health aspect usually takes a back
KY cooks – Baingan Bhrata recipe (Indian style eggplant)
One of the things I learned from going to college in the States was that Indian food is not limited to spicy curry, tandoori, nasi kandar, and roti canai. There were a host of other dishes that are mostly vegetarian,