Ever since Pepper Lunch got a resurrection and opened up a branch at i-City Mall near where we stay, Jean and I have been going there a few times for their beef pepper rice. Then one day, she had the
Sometimes all you want is a dish with meat with some vegetable on rice, one that is nicely marinated, full of flavor, and hits your requirement of protein, carb, fiber, and all that jazz. If that sounds like your kinda
I was raised in a place in Penang called Pepper Estate, essentially a small housing “kampung” with mostly “grade 3” houses arranged haphazardly along narrow and steep roads. What it does not have though, is pepper plant. At my current
While fusion food has gotten a bit of a bad rep over the years from many restaurants that came up with dishes that were neither here nor there, I still always applaud those who dare to imagine and come up
Today I want to share a very simple recipe, and with an ingredient that you can probably plant on your garden, or even in a pot on your balcony at home – basil! Remember the home made ghetto sous vide
When it comes to steaks, quality of cut is often directly correlated with satisfaction in eating them, and unfortunately, so is the asking price. To “solve” this problem, sous vide is often the most recommended solution – cook the beef
I’ve always love beef stew, a hearty dish with super tender beef in thick and flavorful broth, and with the various vegetable in it, a full and balanced meal all by itself. ingredients for beef stew I always thought making
We bought some lamb chops from Jaya Grocer about a week back and really didn’t know what to do with it at first. A bit of research on the internet tells me that garlic, mustard, pepper and rosemary makes good