When exploring for food, there are always a few signs you can safely rely on. For example, it is located at an old part of town, busy, with customers that aren’t young, and perhaps even at an area that’s not
Char Kuih Teow is not often something you have as dinner, it’s not even something you really should have for supper. All those grease and high calorie ingredients isn’t something that’s particularly healthy, but some of us live to eat
Continuing with the buka puasa buffet 2014 series, today we look at the buffet offering at Paya Serai, PJ Hilton hotel. This year, the restaurant is headed by executive chef Ridzuan Malek, who has over 20 years of culinary experience to
A couple weeks ago I was invited to PJ Hilton’s Genji Japanese restaurant for a session of food tasting. Genji is in fact one of the older Japanese restaurants in PJ dining scene, having been in operation for some 30
Dae Jang Gum Korean restaurant was actually one of the first Korean BBQ restaurants that I visited some 7-8 years ago. It was always under my impression that I’ve already written a review on it, but that was obviously not
A few weeks ago we were invited to sample Toh Yuen‘s new a la carte menu. Some of you might have read about my previous visit to Toh Yuen back in 2011, well, of all the dishes prepared by Master
Last week we attended the second buka puasa dinner buffet review session at Armada Hotel’s Utara Cafe, a place Haze and I went  earlier in the year for their Mother’s day promotion buffet and was largely left impressed. We braved the
I first came to Restaurant Good Food in search for curry mee, and so when I went back there again to find out that the curry mee has moved (back story in Penang-One food review post), I settled for another
I’m a big fan of curry mee, in fact, it is probably my second most favorite hawker dishes all of time, just right behind char kuih teow. But unlike char kuih teow that are almost always served with the same
Malacca Peranakan food, or better known as Nyonya cuisine to most, is one of the very few truly Malaysian food hailed from the state of Malacca, and to a slightly lesser extend, Penang too. The Legacy of Malacca Peranakan food