Penang style curry mee is one of my favorite hawker food of all time, while there are a few places that offers this dish here in Klang Valley, they often lack the proper ingredients you would expect in the classic recipe.
Green Lane Noodle at Sri Petaling, sharing venue with The Roti Man Bakery
Enter Green Lane Noodle – a fairly new outlet sharing the same shop lot with The Roti Man Bakery at Sri Petaling offering several types of Penang dishes, including curry mee, kuih teow soup, prawn mee, loh bak, and even the elusive Hokkien char.
The restaurant itself is located at the rear half of the shop lot, fairly basic set up, clean, and with air conditioning.
Penang style curry mee, with pork blood
As a fan of curry mee, that was the dish I had to try, so I went for the small bowl (RM 9.50), which comes with cuttle fish, prawn, tofu pork, cockles, bean sprouts, yellow noodle/meehun, and the all important pork blood.
The santan base soup was on point, as was their sambal that carries a strong aroma with charred bits and shallots. I love it, this would be perfect with some mint leaves (maybe I should bring my own next time)
So if you can’t wake up for Okay kopitiam at SS2, or don’t want to deal with the classic kopitiam situation at OUG’s Sun Sea, this would make a very compelling place for Penang curry mee in Klang Valley.
I plan to go again, this time maybe to try their Hokkien Char.
Address: Green Lane Noodle Ground Floor, 117, Jalan Radin Bagus, Sri Petaling, 57000 Kuala Lumpur
GPS: 3.071147, 101.693364
What’s better than spicy hot pot that goes in hot and comes out hotter? Well, unlimited refill at one fixed price, of course!
This is essentially what Fei Fan Hot Pot at Subang Courtyard offers, while I would have been a lot more excited about the prospect of buffetsteamboat/hotpot 20 years ago, I was still pretty excited about it when Carol suggested that we check it out.
Fei Fan Hot Pot at SS15 Courtyard
We did, and as it turned out, we weren’t the only two who thought paying RM 45.90++ per pax to fill our stomach to the brim was a great idea.
There was about an hour’s wait before our turn, which led to me getting a hair cut, and Carol did her eyebrow.. or something.
Anyway, finally we got in at around 9 p.m. with the host ushering us to a shared table located at a semi-outdoor dining area, which worked out just fine to diffuse the steamboat smell while not being overly too warm since it’s pretty late at night. No complains from me other than it being a bit far from the buffet spread.
condiments, vegetables, balls, mushrooms, and more
Fei Fan offers quite a decent selection of condiments with just over a dozen types of various spicy/salty/fresh “stuff” you can mix up. They include cili padi, raw garlic, green onion, cilantro, fermented tofu, soya sauce, chili paste, and more. With that many choices, you are probably bound to get overly excited and mess it up.
As for soup base, there are four to choose from, with a maximum of two choices – pork bone soup, pepper pig’s stomach soup, tomato soup, and spicy mala soup.
We went with pork bone & spicy mala, though I’ve heard good things about the other two types as well.
unlimited refill on everything you see here
The way it works is like this – pick the ready-made items from buffet spread – including various types of vegetable, mushroom, balls, tofu, and so forth.
There’s also a self-ordering sheet that includes pork/chicken/beef balls, shrimp dumpling, chives dumpling, tofu pok with pork, fish noodle, and beef/chicken/pork slices, intestine, liver, and such. You can use the sheet multiple times but food wastage will be charged 20% of total bill, which I thought is fair.
these thin sliced meat’s pretty good, as attested by Carol
What’s the verdict you may ask?
Well, Fei Fan Hot Pot certainly offers great value especially if you’re a big eater. The mala soup offers a good enough kick, while those pork bone soup was quite proper as well.
The meat slices might be a tad thin, but that also means they get cooked fast, and with unlimited order it’s not an issue anyway. I also like that there’s enough options for greens.
Overall it was a rather positive experience and I would certainly happy to go there again, but this time around I’d be sure to call ahead and make bookings.
Address: Fei Fan Hot Pot Lot G-10 Ground Floor, SS15 Courtyard, Jalan SS15/4G,, SS15, 47500 Subang Jaya GPS: 3.077683, 101.586468 Tel: 03-7496 6438 Hours: 11 am to 11 pm daily
Another Kota Kinabalu’s favorite is apparently their beef noodle, and for whatever reasons, it took me quite a while before my first try, I suppose it has to do with beef noodle being quite readily accessible in Klang Valley, unlike some of the other more unique dishes (Tuaran mee, for example)
Kah Hiong Ngiu Chap, Hilltop, Kota Kinabalu
And when it comes to beef noodle in Kota Kinabalu, the name I’ve always hear about is Kah Hiong Ngiu Chap. So I made a stop to give it a try just before heading to airport on one of my many KK trips, and it was worth it.
Kah Hiong is located at Hilltop (and quite a few other locations), a stone’s throw away from the popular Fatt Kee seafood noodle, and just around 10+ minutes away from the city center.
Ngau Chap Mee Kan Lao
There’s quite a selection of different combinations to be had here, mixed beef soup with rice, with noodle, beef stew, beef balls, sliced meat, or you can pick your ingredients of beef heart, liver, beef balls, tripe, tendon, tongue, and so on.
I ordered the Ngau Chap Mee Kan Lao – mixed beef soup with dry noodle (mee + meehun) as recommended by the server.
tendon, beef ball, innards, what’s not to love?
I did find that the soup base was perhaps just a tad saltier than I’d have liked, but the ingredients were cooked to perfection. Innards were soft, meat was tender, and those tendon were fantastic. I’d definitely order mine with extra tendon next time around.
While there are some very good beef noodle here in KL, this KK version stands on its own and offer a pretty unique taste. I like it.
Pork noodle must be one of the most popular non-halal soup based hawker dish in Klang Valley. It’s in almost every single multi-hawker kopitiam. After all, what’s not to like about a bowl of flavorful soup with all the porky goodness and your favorite choice of noodle?
Ten Noodle, Dataran Sunway, Kota Damansara, PJ
When it comes to this dish, many people will gravitates towards the like of Kean Fatt SS3, Ah Or, Win Heng Seng, OUG’s version. While they’re all very good, there’re often some “flaws” – either in wait time, parking, or lack of certain ingredients.
Well, here’s where TEN Noodle steps in.
The modus operandi seems simple here – be efficient, priced competitively, and give people plenty of what they want.
When you get to TEN Noodle, you’ll be handed a sheet of ordering paper – ticks several boxes – choice of noodle, wet/dry, ingredients, snacks, and beverages. Food is then served rather swiftly, which is always a good thing.
dry mee suah with mixed pork
Mine was dry mee suah with mixed pork and additional pork kidney and bitter gourd. The result was this huge bowl of ingredients loaded with everything I wanted!
To be fair, taste wise it was .. decent, perhaps 80-90% up there if compared to some of the others mentioned above, but they more than make up for it via value and experience.
my favorite innards – kidney!
So yes, if I’m at Kota Damansara looking for pork noodle, this is definitely in my list.
Ever have cravings for meat dumplings and ikan bakar at the same time? Well, Kota Kinabalu apparently has enough people who have this unique combo from time to time to warrant a few of these gyoza + grilled fish restaurants.
Today let’s look at one of the most popular of them – Kedai Kopi New Mui Vui.
Restoran New Mui Vui, Kota Kinabalu
New Mui Vui restaurant is located at Hilltop, some 10 minutes away from the heart of Kota Kinabalu, and a stone’s throw from one of the most popular tomato soup fish noodle in town – Fatt Kee (it’s good, check it out!)
Like many local eateries in this part of the country, service isn’t looked at as an area of emphasis, so don’t take anything personally. Overall however, the restaurant is comfortable enough, and hygiene is passable.
gyoza, seafood fried rice
The restaurant serves gyoza, grilled fish/squid/lamb/beef, fried chicken wings/quails, as well as a fried rice and a selection of different noodle. Do note that your dishes may not come all at the same time. Menu is linked below.
We ordered those dumplings to go with a plate of seafood fried rice, as well as grilled stingray and squid for dinner.
ikan pari bakar, sotong bakar
Those grilled fish and squid were actually pretty good, even though the chili sauce it came with wasn’t much to shout about. Fried rice too was rather delicious, as most seafood ingredients from KK are of rather good quality. The gyoza however, was pretty subpar if you ask me, but if you’re in KK and long for gyoza, this is one of the few places you can get some, so I guess it’s… OK-ish?
Next time I may just have chicken wings instead of gyoza.