Whenever in Penang, there are always a few things to check off my list when it comes to hawker food exploits. There’s the usual char kuih teow, hokkien mee, laksa, and kuih teow soup, but if you veer just slightly
One of the most underrated classic hawker dishes from Penang has got to be jawa mee. I believe there’re many who never even heard of it, or worse still, confusing this somewhat unique dish to mee rebus. Jawa Mee stall
Penang hokkien mee, or prawn mee as it is usually called here in Klang Valley, is one of the more iconic dishes from the island known for its good hawker food. While prawn mee is quite available this part of
Dragon-i, perhaps the first Chinese restaurant brand that brought proper xiao long boa and Chinese cuisine from the region of Shanghai, Szechuan, Beijing and Lanzhou, has been operating since some 14 years ago, is now relaunching 3 of their outlets
Sarawak Laksa seems like the flavor of the year, so before the end of 2017 I decided to give yet another highly recommended Sarawak Laksa place a try – SALTed at Mutiara Damansara. SALTed, Mutiara Damansara As it turns out
A couple weeks ago we were invited to a special Japanese food event held at Yakitori Fukuda Dining at Evolve Mall, and since I had very good impression with their ten don (deep fried seafood with rice) dishes at Shitamichi
Vietnam is the country I traveled to the most times thanks to my previous job, and while I don’t miss that role too much, one thing that I’ve always missed was some awesome Vietnamese cuisine, which seems to be living in
I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading
![KY eats – Shitamichi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara [Closed]](https://kyspeaks.com/photos3/shitamachi-tendon-evolve-mall-subang1.jpg "KY eats – Shitamichi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara [Closed]")
Ten years ago, Japanese food is synonymous with with raw fish. When someone told you they’re going to have Japanese food, it is always sushi & sashimi. Over the last few years though, the cuisine from far east has slowly
Several weeks ago I was invited to a soft launch of Little Mums, the restaurant that was run by the same people that brought us Mum’s Place at Damansara Perdana, a restaurant that I’ve reviewed almost ten years ago, with shitty