What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)?
Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall at Hong Kee, located at Seksyen 17’s wai sek kai.
Hong Kee tongsui at Seksyen 17
Hong Kee tongsui has been in operation since eons ago, the stall is situated at Seksyen 17 outdoor wet market area and opens for business from about 6pm or so till late.
The stall offers over a dozen hot tongsui and a selection of cold tongsui as well. Bubur chacha, red bean soup, green bean soup, peanut soup, you name it, they usually have it.
To order, you simply pick up an empty bowl and go about self-service style. I actually like it that way since we get to pick more of certain types of ingredients to our liking.
a selection of piping hot and cold tongsui
Most tongsui are priced at around RM 2 per bowl, with few exceptions. If you’re up for a bowl of delicious no-frill tongsui, here’s definitely a place worth checking out.
Address:
Hong Kee
Jalan 17/27
Seksyen 17,
46400 Petaling Jaya, Selangor
GPS: 3.129267, 101.634601
Lovely, that’s pretty cheap at Rm 2 😀
Ken: yeppp!
Peanut soup, I’d go for the thick milky one.
suituapui: ahh, that type I can have only half a bowl before surrender.
Can take ourselves? I think greedy ppl will scoop more ingredients than the soup 😛 😈
Choi Yen: that’s the idea!
You can mix the tongshui too! I like black glutinuous rice mix mak chuk (wheat?) !
Rhey: yes! why didn’t I think of that? That’s brilliant!
it looks like it’s gonna be a cold breezy night tonight … time for tong sui! 😀
Sean: make it happen!
OMG! KY you making me crave for Tong sui now la…
Miriam: haha go have a bowl or three!
KY, did anyone grab it to go in cup with a spoon? With me I would take it home and blend it fine and drink it with a straw. Hey Hong Kee Tongsui smoothies wow. Just dreaming since I am still in San Francisco.
Vickie: I guess you can do that! Making peanut soup is pretty easy though if you have a pressure cooker.
What is that peanut tong shui? Looks good!
DC: yes that was peanut tongsui! Ingredients = peanut + water + sugar!
i dont see the ang moh owner anywhere, why is it called Hong Key? kekekeke lol
immature: apa laaahhh
wat is their operating hours?
Sally: from about 5-6pm till late.
The place got some construction happening now. Any idea if they are still there?
Alvin: yeap it’s still there.
Any idea where are they now? it’s no longer there… not even the opposite stalls at night
Eric: ahh, I have no idea, tragic!