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Malaysian Food Blog, Travel, Diving & More

One of our favorite weekend brunch meal is the Bak Kut Teh (肉骨茶), being a fan of the malaysian invented dish, we constantly try out new places in an effort to find the best there is. Other places reviewed including the one at Jalan Ipoh Ban Lee, Sungei Way Ah Sang, and Klang Lai Choon. This weekend, we decided to visit another place, the Teluk Pulai (直落玻璃) Bak Kut Teh at the famous Klang “Maybank area”.

Klang Teluk Pulai Bak Kut Teh
among the noobs that went

On the late saturday morning, the place was packed and we had to wait a couple minutes for a vacant table. We ordered a claypot bak kut teh with mixed ingridients (pork, fatty pork, knuckles, innerds) plus enoki (string mushroom), and a plate of boiled vegetable (油菜). If your wallet is up for it, you can also add sea cucumber (海參) in the bak kut teh. As usual, yau char kwai (Chinese Crullers – 油炸鬼) and oily rice is served with the order.

Klang Teluk Pulai Bak Kut Teh
the hallmark of klang bak kut teh – huge pieces of meat

The bak kut teh did not dissapoint, the soup was of typical klang style, rich in flavor and slightly thicker in viscosity compared to most you find from other areas. True to klang’s signature dish, the meat comes in huge chunks, and lots of them. However, they were cooked to the degree of tenderness that is easy to work on. Overall I would rate this place up there with the other good bak kut teh places in terms of flavor.

The meal costs some RM 60 for 5 of us, that was around 12 bucks per person for some pretty good bak kut teh. However, a minus point is that they seemed to be quite stingy in refilling soup, using only a small mug to do the job.

map to Klang Teluk Pulai Bak Kut Teh
here is how you go there, the sweet map

The restaurant is located at the famous Klang “Maybank area” just right after the Federal Highway Klang toll plaza. Pretty easy to find.

Address:
27H, Jalan Teluk Pulai,
41100 Klang, Selangor

GPS: 3.056111, 101.474167
Tel: 03 – 3373 3239

Discuss : KY eats – Klang Teluk Pulai Bak Kut Teh (巴生直落玻璃肉骨茶)

  1. My family’s fav place for BKT. I like the soup a lot. Aiyah, just ask the lady to tambah the soup or if cold, just reboil again. the pork intestines has lots of layers so it’s yummy.

  2. I live in Klang. There are other shop that is better than this. You gotta try them all.

    KY: I agree, tried about 4-5 places in Klang since eons ago.

  3. Yah this one is pretty good.

    Shame the Klang bah kuh teh place in SS2 closed down, theirs was good too.

    I still love Mungo Jerry, especially for the pork knuckles :D

    BKT in Jalan Alor is decent too.

    KY: did you know there’s a Mungo Jerry in ss2?

  4. Argh, this is my fav BKT place!!
    I say argh cause I’m not home yet.
    Yes, I’ll testify that this BKT is the bomb. THE bomb.
    BKT.. I’m cominggg! :)

  5. used to go there during Friday’s longer lunch hours :P

    you should also try another famous BKT place, en-route to Klang as well: The BKT stall behind Klang Hokkien Association building. I can’t remember the shop name but they do have a website indeed.

    A website!

  6. funny that place is taman rasnah and not teluk pulai.
    try teluk pulai original :)

  7. KY…….not bad for BKT….true there are better places but it all comes to ur tastebud. Call me when u r next in Klang. I’ll tell you where to go to try out new places but pls only in the morning.

    Klang BKT is either early Morning or night. Anywhere that serve BKT for lunch …sux

  8. Yah I did, but I’ve never ever seen it open.

    Pretty sure it closed down 2 years+ ago.

  9. hahaha… I like Margie’s pic… kekeakekeka.. she looks so kawaiii~!!!
    lol…

  10. ST, Mungo Jerry still in business in SS2.

  11. Hey KY !

    Its Kee here from IRC dalnet. Remember ?

    Its been long. Found your site from another site that link here.

    Looks like you are doing pretty well in KL. Keep up the blog. Nice to read lah. :)

    rgds,
    Kee

    KY: of course i remember, how’s it going there? :)

  12. Terry knows what he is saying because he is used to be a Klang Chow Ah Beng (not originally from Klang but a wannabe from Subang). That is only the branch outlet and not the original. The original Teluk Pulai BKT is in Teluk Pulai and not in Tmn Rashna. Even if its a branch but no 2nd outlet can beat the main outlet.

    Sadly, I had too many BKT after spending 26 years of my life in Klang. To all the noobs out there, The famous Klang Bah Kut Teh is served in a bowl and not in claypot. Claypots are for noobs only. Those who knows good stuff will go for BKT in a bowl.

  13. after reading you post; I discover I am a food exporer too, the BKT place you have mentioned above I have try out the most of it! ha! Eating is an enjoyment.

  14. funny though, how the teluk pulai’s bah kut teh wasn’t in teluk pulai, huh……….

    afraid you guys have been had hahahah(by the shop’s signboard)

    the place you shown is not bad either, but not authentic……..

    it’s like going to china and ended up in taiwan……

    bon appetit !!

  15. anyway
    Im doing a research..
    do you mind to tell me wat is the business hour for this restoran?

  16. […] Last Sunday after a hearty breakfast of Klang bak kut teh with my childhood friend Richard, we decided to venture out into the wilderness for a bit […]

  17. u all try bak kut teh at ming tien food at taman megah is very very very nice man..and also black papper soup is very good 2.u all faster go try lar sure u will go back to wat 1…

  18. klang bah kut teh is the best… especially the dry one…. bayu there got 1 aeroplane bah kut teh.. dry 1 is damn delicious.. and after u eat .. u sure remenber the taste forever….

  19. I went there yesterday after reading this!!! really good. although it was crowded, but they served pretty fast :D

  20. […] by KY, I visited the place too, on a fine Sunday morning. It is just somewhere after the toll exit from […]

  21. xin,
    Glad you love it! I can use some bak kut teh now!

  22. Frank.Yu

    Dear Sirs,

    We are various spices distributors in China, as the growing demands of our market,

    now we need to purchase large quantity of Bak Kut Teh Spices (Rou Gu Cha) that is

    very popular in Sigapore and Malaysia , so pls send us your best price(CIF Hongkong)

    that you can supply so that we could establish a lomng-term business relationship

    with you as we are looking for the stable supplier for Bak Kut Teh Spices.

    Your early reply will be appreciated.

    Best regards,

    Frank.Yu

    Tel: 00863146876626
    Mob.:0086 15176766986
    Email:info@cbdstone.cn
    MSN:rainy0303@hotmail.com

  23. Frank.Yu,

    I’m terribly sorry that I only run this blog, and not a bak kut teh stall. :D

  24. My aunty owns a Bak Kut Teh shop near the federal highway. Few years back it was known as Teluk Pulai BKT as the ex husband’s family owns the original Teluk Pulai BKT.

  25. JadyCloud,
    Ooo cool. :D

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