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Malaysian Food Blog, Travel, Diving & More

A couple weeks ago I was invited to PJ Hilton’s Genji Japanese restaurant for a session of food tasting. Genji is in fact one of the older Japanese restaurants in PJ dining scene, having been in operation for some 30 years now.

Genji Japanese Restaurant at PJ Hilton
Genji Japanese Restaurant at PJ Hilton

Thankfully, the interior and furnishing was not the same one since the opening days. The decoration is quite typical of classic Japanese restaurant, simple, classy, and not over the top. For this session, we occupied one of the private rooms with floor seating and sliding doors for that extra feel.

The restaurant is headed by Chef Richard Teoh, a man with vast experience in Japanese cuisine who does not shy away from adding his personal touch to traditional recipe.

Maki Tamago,Chuka Kurage, with Yamamomo and Morokyu
Maki Tamago,Chuka Kurage, with Yamamomo and Morokyu

We started the meal with an appetiser dish specially prepared by the good chef, something that’s usually featured in Omakase Kaizeki meals (RM 300 for 7 course, RM 220 for 5 course menu). We had maki tamago (egg roll with unagi filling), chuka kurage (marinated jellyfish) with yamamomo (mountain berry), and morokyu (fresh cucumber with fermented miso bean).

I love the mountain berry and thought  that the pairing of natto with fresh cucumber somehow worked for me even though I really thought natto is usually quite nasty.

Tokyo salad
Tokyo salad

Tokyo salad (RM 30) came next, a combination of lightly boiled fresh seafood with fresh greens and seaweed. All these is then topped with a home-made sesame sauce that is infused by wasabi, one of Chef Richard’s recipes. I like the mild kick from the sauce that injects extra excitement in this salad dish.

Sashimi/ Sushi Combi
Sashimi/ Sushi Combi

Japanese food isn’t complete without some raw stuff, for this purpose we had the pretty unpretentiously named sashimi/ Sushi combi (RM 240). The selection of seafood in this dish varies, but you’ll usually get salmon, tuna, otoro (tuna belly), sacallop, sea bream, and more. The otoro was absolutely spot on, the sashimi fresh and delicious, with my only comment being that the sushi tends to carry a bit more rice than I like them to have.

The combination is big enough to be shared among 4-5 pax.

Kaizen Mushi - subtle and refreshing
Kaizen Mushi – subtle and refreshing 

Kaizen Mushi (RM 30) represented something from Japanese cuisine which I seldom had – a combination of prawns, salmon, scallop, and mussel steamed with assorted vegetable then served in a light sweet broth. The dish was served with a mixture of ponzu sauce with grated radish, yuzu skin, and a dash of tabasco.

While the sauce itself was quite interesting, it was ultimately unnecessary. The seafood soup was actually plenty good enough to be had by itself, I really enjoyed this dish and thought that it is of pretty good value as well.

Duo Combi - Kaki Chilli Mayo, Gindara Teriyaki
Duo Combi – Kaki Chilli Mayo, Gindara Teriyaki 

Our main dish of the night was duo combi  – kaki chilli mayo and gindarai teriyaki, a dish that’s part of the Omakase Kaizeki menu. The oyster chilli with mayo was an interesting interpretation with a local twist (chilli padi), while the cod fish represented the more traditional Japanese fair. I like them both, but wished that I can have another two servings of those sweet delicious cod.

Chef Teoh, Kelly, KY, Jean, and Azuki Banana Dorayaki
Chef Teoh, Kelly, KY, Jean, and Azuki Banana Dorayaki

We ended the session with azuki banana dorayaki (RM 30), or Doraemon’s favorite dessert with red bean and banana in the middle. A scoop of black sesame ice cream and a couple slices of melon (local) made up the rest of the dessert.

Overall it was a pretty decent dinner, one that sits in the middle-to-high tier of Japanese cuisine in Malaysia, something that is a step above your usual restaurant chains but a tad below some finer Japanese restaurants in Klang Valley.

Thank you Sabrina for the invite.

map to Petaling Jaya Hilton Hotel

Address:
Genji Japanese Restaurant
Hilton Petaling Jaya
No 2 Jalan Barat
46200 Petaling Jaya, Selangor

GPS3.10235, 101.64087
Tel03-7955 9122

Discuss : KY eats – Genji Japanese Restaurant, PJ Hilton

  1. KY, great food. When I in downtown of San Francisco, I head to Sushirito a place that make sushi size of burrito. Fillings can mixed with Latin or Japanese type. Size is huge and line of the door during lunch time. The place started in LA. I still will be heading to Asia to see my cousin and lot of other things.

  2. Great photos! Love the shot with the fishes :D

  3. OMG, their sushi and sashimi looks so good. And Doraemon’s favourite dorayaki with banana in it. Drools lor…

  4. Would love to try the dessert. Don’t think we can get that here.

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