For CNY of 2023, we went on a family trip to Jeju island, South Korea, for some family time, sight seeing, and plenty of food adventure. Our first meal proper meal (the McDonald’s right after we landed didn’t count) was
Not too long ago I’ve got my hands on some “sashimi quality” raw salmon, and as everyone knows, if it’s true sashimi quality, the best way to eat it would be .. as is – raw! So I thought of
I think it’s safe to say that Japanese food is one of my favorite cuisine when it comes to heading out to a proper restaurant. In fact, this is the 100th entry on Japanese cuisine on this space – and
If you’re a fan of Japanese food, you should know about J’s Gate Dining at Lot 10 KL – a concept that is unlike any other when it comes to Japanese cuisine offering in Malaysia. As one of those fans myself,
A couple weeks ago I was invited to a short weekend trip to Johor by some blogger friends. I gotta admit that I’m absolutely not familiar with the food scene in JB, having only been there a few times mainly
Izakaya, or Japanese gastro pub, is a relatively new type of Japanese restaurant in Malaysia. It is basically a pub with a proper bar and a full kitchen. You want to have a few beer or sake? Sure. You want
Kame Sushi is one of the first Japanese restaurants in KL to offer omakase style dining. For those who aren’t familiar with the term, omakase simply means “a meal consisting of dishes selected by the chef”, so basically you tell
Of the five restaurants recently opened at Isetan The Japan Store’s 4F The Table, Sushi Azabu would be the one that has the most prestige. An offshoot from the Michelin star restaurant from New York, Sushi Azabu promises authentic and
When it comes to hotel restaurants, Shangri-La must be the gold standard, I’ve been to a number of corporate events, attended wedding dinners, and been to a few restaurants under Shangri-La group. The experience has always been a positive one, so
We Malaysians love buffets, but more often than not, most buffets around Klang Valley offers a variety of many different cuisines, much like the cultural make up of the country, which allows us to sample many varying dishes at the same