Dragon-i, perhaps the first Chinese restaurant brand that brought proper xiao long boa and Chinese cuisine from the region of Shanghai, Szechuan, Beijing and Lanzhou, has been operating since some 14 years ago, is now relaunching 3 of their outlets
Tonkatsu remains to be one of the latest Japanese foods to be introduced in Malaysia. For those who aren’t familiar with this Japanese dish, it is basically a breaded, deep-fried pork cutlet served with shredded cabbage. In fact, this dish
Having to make a decision for dinner last weekend before a movie, I was trying to be smart and told Lorna (my petrol heroine) that I am bringing her to a pretty interesting place without first giving her the restaurant’s
I have wanted to try Carl’s Jr. ever since it was reopened in Malaysia last year, but for one reason or another, I didn’t manage to try it until just a couple of days ago when my colleagues suggested that
For one reason or the other, I found myself eating at SOHO (æ–°ç…®æ„) no less than 3 times in this very young year of 2008. I guess it is appropriate that I write about this restaurant as the first “KY
The first time (and incidentally, the last time) I went to Jack’s Place was sometimes in 2005. The reason it took me so long for this second visit was not the lack of quality in their food during the first
One of my favorite local delights in this part of the world is the otak-otak. Now, there are two different types of otak-otak, noobs such as Suan would love that the southern type that is thin, wrapped with banana leaf,
So as I was walking to the Vietnam Kitchen at 1 Utama new wing from MPH bookstore. Something new caught my eye, it was the new and shiny banner of Dragon-i restaurant. It displayed something like “He has arrived! We