A couple weeks ago I was invited to check out Mo-Mo Paradise at J’s Gate Dining at Lot 10. Do read up on J’s Gate Dining here if you haven’t heard about this fantastic new Japanese dining area before. It is literally a paradise for those who loves food from the land of the rising sun.
Mo-Mo Paradise at J’s Gate Dining
Back to Mo-Mo Paradise, this latest outfit at J’s Gate Dining offers shabu-shabu and sukiyaki in a no-frill, all-you-can-eat buffet style within 100 minutes. In another word, eat as much as you want, or can, during a 100 minute period and pay one all inclusive price for the food offered.
At Mo-Mo Paradise, the asking price is RM 68++.
The restaurant is founded in 1993 at Shinjuku Kabukicho in Tokyo with the aim of providing the ultimate shabu-shabu and sukiyaki experience by focusing on a wide variety of fresh and high quality ingredients. On top of the traditional ingredients, they also aim to provide a modern and inviting ambiance with good hospitality to diners.
From our experience, I think they got it down quite well at this outlet.
all-you-can-eat in 100 minutes, with all these beef & pork slices too
Well, what do they really offer then in terms of food?
First off there’s a vegetable bar where you get all your greens in self served style. There’s a good selection of vegetables, tofu, mushroom, onion, and even fuchuk and some fish balls.
Then there’s obviously the most important ingredients – the meat. For this session we were served 3 different types of beef and pork each, with a total of 6 varieties. My favorite was the “bacon” cut of pork (probably isn’t the best for my cholesterol level?) but all 6 types of thinly sliced meat were all so delicious.
We had the shabu with ponzu and gomadare sauce, and raw eggs for sukiyaki.
great food is best enjoyed with friends
We ended the night with a couple scoops of ice cream (included in the package), and I thought the experience overall was rather positive, good was very good, and while it isn’t the cheapest meal option, it does offer pretty good value and way above average in terms of quality. Will return.
Japanese restaurants are a dime a dozen in KL. Arguably one of the most mature foreign cuisine of all, you can find them in all price range and specializing in every sub-category. Today we’re going to look into Takumi Japanese fine dining, a pretty high end Japanese restaurant that emphasizes shabu-shabu and sukiyaki, among other dishes.
Update 16/4/2015 – This space is now replaced with Hanaya Japanese Restaurant
Takumi Japanese Fine Dining at Grand Millennium Hotel
Takumi is one of the restaurants located within Grand Millennium Hotel, which itself is directly next to Pavilion and opposite Fahrenheit 88. The interior is classy, and for lunch, you can find some pretty decent deals too (I’ve been a few times for Chirashi sushi etc).
Our food review session was arranged by HungryGoWhere Malaysia (where I am a contributor), so thank you Shing for inviting, and Ahfa for being my sit-in plan B partner of the day.
edamame and Kani Salad
We started the day with some greens in the form of edamame and Kani Salad (RM 18/28). The salad was refreshing, and I enjoyed the sesame dressing that’s been spiked up a little bit with wasabi.
The chef at Takumi likes to combine the traditional Osaka cuisine with a hint of boldness famous in restaurants at Tokyo, as we were told.
Sashimi platter (RM 180) was a work of art, with 18 pieces of fresh seafood served on a bed of ice with shiso leaves and even a bit of dried ice for mood. There were sawara (Spanish mackerel), maguro (tuna), kanpachi (amberjack), hotate (scallop), sake (salmon), and I believe, ohyuu (halibut).
Spanish Mackerel, grated Wasabi
The fish were fresh, delightful, and goes very well with grated wasabi. As always, remember that almost everything on a sashimi platter is designed to be consumed. For example, you can have mackerel with shiso leaf and a bit of daikon.
The shiso leaf is there to refresh your palate or to counter the “fishy” smell, getting your tongue ready for the next piece. Don’t waste them!
Next up was lobster mentaiyaki (RM 78 half), two of my favorite ingredients in the same dish – lobster and mentaiko.
The combination was perfect, the savouriness of mentaiko blends well with lobster meat, and if you’re one who can momentarily suspend the notion that cholesterol is bad for you, the lobster head is something you’ll absolutely enjoy.
Kawahagi, Chicken Curry Cutlet Maki
We also had steamed Kawahagi (seasonal pricing) or commonly known as threadsail filefish. It was prepared not unlike a Chinese dish, with mushroom, some leek, and a hint of soya sauce. To be honest, I find the taste a bit bland and texture to be average. This isn’t up to par with the likes of steamed pomphret in my opinion.
I view Chicken curry cutlet maki (RM 30) as an interesting experiment, combining ingredients that otherwise would not appear together. The result is a bit of a mix, those who are allergic to soft shell crab can use this as a substitute, but the rest of us should probably avoid.
I do applaud the chef for being brave in experimenting with new recipes such as this, without such moves culinary art would never advance. So don’t take this as a negative criticism.
A5 Wagyu Sirloin and Angus Beef Shabu Shabu
Then came the star of the night – A5 Wagyu Sirloin and Angus Beef shabu shabu.
Wagyu comes in many grades, with the alphabet denoting yield (A, B, C), and a number (1-5) indicating marbling score. Hence A5 is among the highest quality you can get, with fat contents equivalent to 8-12 BMS (Beef Marbling Standard).
The pricing at Takumi is as follow:
Shabu – shabu (Angus beef) : RM88.00
A5 Wagyu Roso : RM158.00
A3 Wagyu Sirloin : RM180.00
A5 Wagyu Sirloin : RM280.00
Matsuza Beef : RM490.00
Certainly not cheap, but of decent value, and the quality is certainly there.
just dip it for a few seconds, melt in your mouth
For the wagyu, a dip in the boiling soup for just a few seconds is more than enough. We were supplied with a sort of ponzu mix but I love having the beef as is, the mixture of fat and beef melt in your mouth (pardon for the lack of a better description). It was so good!
The Angus beef was there just so we can make a comparison on the difference between a super high grade beef and a decent beef. To be fair, they were more than decent and would be of top quality beef on any menu without wagyu.
Ahfa, KY, Shing, Weizhi
We ended the night with some complimentary fruits, and coincidentally it was Weizhi’s (of KampungBoyCityGal) birthday too, so we had some cupcakes and sang a birthday song. It was a great night with awesome company. I can certainly do more of this.
Address: Takumi Grand Millenium Kuala Lumpur 160, Jalan Bukit Bintang, Kuala Lumpur GPS: 3.148006, 101.712225
Suki-Ya Shabu Shabu at Pavilion has been one of the more busy restaurants located at Pavilion’s Tokyo Street ever since it’s inception a couple years ago. I’ve meant to give it a try for the longest time, but it’s always been packed, and I’ve only recently lunched there thanks to arrangements (ie: advanced booking la) by my colleagues.
Suki-Ya at Pavilion, there’s almost always a queue
Suki-Ya brands itself as a restaurant that offers modern healthy choices. The outlet at Pavilion isn’t exactly big, but I like the cozy ambiance and the very clean interior.
They have an ala-carte menu on top of shabu-shabu (or Japanese steamboat), but we stuck to the basic this time and only tried the default buffet, priced at RM 29.80 per adult for a maximum of 2 hour dining period. Dinner would cost an additional RM 10. Any extra time over the 2-hr block is priced at RM 3.50 per 15 mins.
Kinda sounds like paying for parking.
there are 4 types of soup to choose from
Like many steamboat places, Suki-Ya offers several choices of soup – the classic shabu-shabu that is light, sukiyaki that carries a hint of sweetened soya sauce taste, miso which is a little on the saltier side, and kimchi, one that carries a bit of a kick.
We chose shabu-shabu and kimchi since you’re allowed to split the pot.
Pro tip: Always start off with milder tasting soup so as to not overwhelm your palate too early.
beef, lamb, chicken, and the “healthy bar” full of veges and more
There are three choices of meat you can choose, and the waitress will happily serve as many plates of them to your table as you request. Do note that any wasted food carries additional charges though.
The chicken, beef, and lamb were all thinly sliced and served frozen. The beef only requires a quick 10 second dip to the boiling soup, while I’d advice to leave beef and chicken in for a little bit longer. They tasted pretty good with some dipping sauce.
we had a great time, thank you for lunch, HL
The “healthy bar” offers some 30 types of vegetables, tofu, mushroom, fish balls, and even clams. These are really mainly the healthier choices – food with less fatty contents. They are somewhat less luxurious, but for less than RM 30 I think it’s plenty good value for money, and you’d likely not over eat that much.
It’s not difficult to see the success of Suki-Ya and that long queue outside the restaurant on daily basis. If you are to visit them, I’ll advice to call and book ahead.
Other than Pavilion KL, Suki-Ya branches can be found at Paradigm and Mont Kiara Mall.
Address: Suki-Ya @ Tokyo Street
6.24.04, Level 6, Pavilion
Jln Bukit Bintang
Kuala Lumpur GPS: 3.148872, 101.713368 Tel: 03-2141 4272 Website:www.suki-ya.com
Lot 10 is one of those shopping malls that has seen better times. Some 15 years ago, it was the premier place to shop, that was before Suria KLCC, before Mid Valley, and of course, before Pavilion.
These days, Lot 10 is keeping up with the newer malls by reinventing itself a little bit, starting with the excellent food court that is Hutong, and now, the Shabu One steamboat buffet restaurant. I’m not sure if that’s their strategy, but stuffing the mall with good food might just bring in the crowd.
Shabu One, the new steamboat place at Lot 10
I first got to know about this place from my colleague Sheng, who has a bit of a hobby in monitoring online group shopping deal sites. The dude brought 4 coupons to the Shabu One, so we headed over to Lot 10 for a Friday lunch without much expectations.
After all, the full price for lunch/dinner was only RM27.99+, and we had bought the coupons for something like another 40% off of that.
seafood and fishball-ish choices are aplenty, check out the clams!
While the restaurant is certainly not very posh, it was clean and comfortable. If you’re looking for decorations the class of Shogun or Jogoya, this is not the place for you.
On the other hand, if you love steamboat with a good selection of seafood at reasonable price, this is the real deal!
veges, noodles, and there are some pre-cooked dishes too
There’re three types of soup to choose from: clear soup, tomyam, and ma-lak (嘛辣). We had our pot split between the ma-lak and clear soup.
To be honest, the ma-lak soup was a bit of a let down. The clear soup too was slightly bland, but nothing a bit of seafood (crab in this case) can’t fix. We didn’t try the tomyam soup, so I can’t commend on that.
beef slices, various condiments, desserts, ice cream
The selection of food here is as good as anywhere else at this price point. I particularly love the super big clams they have on that day (not sure if it’s an everyday thing), along with the cuttle fish, lala, prawns, bamboo clams, and more. They are constantly being refilled too, which is always a plus.
Other than seafood you do get the usual suspects: plenty of fish ball lookalike and taste-alike stuff, big selection of vegetables, mushrooms, noodles, egg, and sliced beef.
There are also a buffet line of pre-cooked dishes such as fried noodle, curry chicken, hot and sour soup, sausages, tea leaf eggs and more so you can start stuffing your mouth from the get-go, before the steamboat is boiled.
our stomach was completely stuffed, was a great lunch for sure
As for desserts, the choices aren’t great. There’s ice cream, kuai leng gou, fruits, and a few other Chinese/Taiwanese jelly thingy. Then again, who has stomach for desserts when you go for steamboat?
Overall it’s a pretty decent place to go, pretty good value for what you have to pay, and I think we’ll be back again for some long lunches in the future.
The weather has been pretty miserable lately. The road is wet, sky gloomy, and laundry always damp and damned. However, this exact sort of pitiful weather is perfect for a bowl of hot porridge or some steamboat goodness. Which is why Cheesie and I decided to head to Nagomi Shabu Shabu at Jaya 33 for the most fitting dinner last Friday.
we ordered the duck set
In addition to Shabu Shabu with various type of meat (including Kobe beef), Nagomi also has a pretty comprehensive offering on fresh sashimi and sushi dishes. For the two of us, we ordered a duck shabu shabu set, sake deluxe maki (salmon roll with ebiko), and sake toro sashimi (salmon belly).
We chose the Nagomi soup, a miso based soup (I believe) for the shabu shabu. The duck shabu shabu set came with minced duck meat at the center holding a up a raw egg, sliced duck breast meat on the side, a bowl of rice rice, and a plate of raw vegetable, mushroom, tofu, and glass noodle. The sliced duck meat took only seconds to cook while the minced version had to sit in the boiling soup for a little longer, but they were delicious. I particularly like to have it with the foyu (fermented tofu) instead of the chili or soya sauce.
the three types of sauce
The sake deluxe sushi maki tasted very good too, with huge chunk of salmon and generous amount of ebiko (shrimp eggs) covering the roll. It was very good to lace our stomach with while waiting for the soup to boil.
Sake toro sashimi, of course, didn’t disappoint either. There were six slabs of salmon belly sashimi with a hint of the distinctive silver belly skin lining visible. As with tuna, the belly meat is most fatty and flavorful. The buttery texture with some wasabi and a dip of soyu, bliss!
awesome shabu shabu porridge!
Just as we were almost done with all the raw items, Cheesie suggested that we make porridge out of the now very flavorful soup base. It was an ingenious idea I’ve never gave a thought before!
We poured the rice into the steamboat; threw in the last pieces of meat, vegetable, and tofu; turn up the heat, and stirred. The rice swam lazily in the soup, but in about 15-20 minutes, the once solid rice fused with the soup and became porridge. It actually tasted so good with the concentrated flavor from the reduced shabu shabu soup. You should give it a try sometimes!
Nagomi is located on the ground floor of Jaya 33 in PJ
It was certainly a very good dinner. The bill came to RM 90.30 with the set costing RM 31, sushi and sashimi RM 16 & RM 25 respectively. Though not exactly cheap, I would rate the price as pretty reasonable, a place I would revisit.
Nagomi are can be found at Hartamas Shopping Complex and Menara Hap Seng too. Their website is here.
Adress: PG-02B, Jaya 33,
No. 3, Jalan Semangat,
46200 PJ, Selangor GPS: 3.110274, 101.637139 Tel: 03-7986 2330