What’s better than an ice cold beer? A frozen beer of course!
I’ve heard about this wonderful concoction from Gareth several years ago, so when Cheesie, Kim, Jojo, and I were shooting Project Alpha season 2 at Lost World of Tambun, we made it a point to have dinner there.
super chilled beer poured on frozen mug = frozen beer!
After spending a good 20-30 minutes looking for the place and almost ended up at a wrong shop with a deceptively similar name, we finally sat our collective butts on the table. Except this time around the 5 of us sat at a semi-circle aka TVB style dinner, and I got to do the food review in the video below:
Before talking about the food, lets concentrate on the frozen beer for a moment. The idea is actually pretty simple, the beer is chilled till it’s almost frozen, I’m guessing probably below 4 C.
The beer glasses are super chilled separately, and when the two meets, the beer foam is instantly frozen, and the beer itself remained super cold but in liquid form. The beer tasted super awesome! I’m not sure you can do this at home, but I think it’s worth a try, just don’t leave your beer in the freezer though.
tofu, kung pao chicken, vegetable, fried lala
Since the shop uses a super cool and ultra efficient wireless PDA for ordering, we ended up asking for way too much food. The five of us had 7 dishes, and later added on 2 other side dishes since we found out Jojo doesn’t eat seafood, at all!
We had tofu with minced meat, kung pao chicken, and vegetable (vitamin c quota :D) for the non seafood dishes. While the tofu and vegetable dishes were pretty decent, the kung pao chicken was rather good, it had a good “wok hei” going on. Those were the only dishes Jojo eats, FHL.
mantis prawn, steamed pak sou kong, steamed frog
As for the seafood dishes, we had deep fried mantis prawn, steamed cat fish (pak sou kong), steamed frog with chicken essence, and fried lala.
Other than the fish which tasted rather ordinary, the other 3 dishes were excellent. The mantis prawns was my favorite, deep fried, salted, and with fresh chili all over, it packed a punch and was really flavorful. The steamed frog with chicken essence were very sweet too, Kim loved that max!
stuffed chicken wings, frozen beer, satay
Since Jojo were only able to have 3 out of those 7 dishes, we ordered stuffed chicken wings and satay for the tv celeb without telling her that the wings are stuffed with a variety of ingredients including mutton and fish. We liked it, and so did Jojo, but she almost killed me when I told her they had fish in them.
The stuffed wings are a must order item, and it’s sold by this old lady that has a stall next to Yoon Wah. Don’t miss out if you’re there. The satay though, was forgettable.
Kim, Gareth, Jojo, KY, and Cheesie
Since this was for Project Alpha, the production treated us dinner and I didn’t manage to find out the exact price of the feast. But from all the other blogs and comments, Yoon Wah seems to charge pretty reasonably. So if you’re in Ipoh, get some frozen beer and good seafood there.
Address: Kafe Sun Yoon Wah
No. 7, Jln Bijeh Timah,
30000 Ipoh, Perak GPS: 4.596231, 101.078977 Tel: 05-253 9980
Many eons ago when I was slightly younger and poor enough not be able to afford decent hair cut, I studied at the States. The photos on the following collage were taken with an actual film camera and scanned on a computer slower than the handphone I’m using now.
don’t laugh at my hair style, it was cool back then
During those days, many of us used to take up part time jobs while studying full time, and though I never had to work at food services, many of my friends did, and one of my classmates happened to work at Pizza Hut located at the cafeteria in our university.
That was the period of time when I had a lot of pizza hut meals. Wholesome pan pizzas and chicken wings were my staple diet, and when my buddy’s on shift, we sometimes get a dozen wings for the price of six. It was an awesome time.
Pizza Hut is awesome!
I wouldn’t have thought about that period of time if not for this session of food review at Pizza Hut last week. Together with a bunch of other bloggers, I was invited to one of Pizza Hut’s outlets at Kota Damansara for the introduction of Fish King Pizza.
Many of us somehow associate Pizza Hut with fast food, but nothing can be further from the truth. The restaurant is nicely decorated, comfortable, and the recently expanded menu includes quite a large number of dishes and drinks to choose from too.
Fish King Pizza, comes with regular and cheesy lava crust
After everyone got there and a bit of exchange of pleasantry, the star of the night was served. The Fish King Pizza comes with 8 Alaskan Pollock fish fingers on a bed of Mozzarella cheese, roasted bell pepper, onion, crab stick, pineapple, and a couple slices of fresh lemon in the middle.
It was good! The pollock tasted fresh and yummy, I particularly like the sweetness of pineapple in the mix too. A bit of a Hawaiian feel to it, goes well with the seafood. I had a slice of regular and another with cheesy lava crust. *slurps*
BBQ wings, tempura king prawns, calamari ring, smoked deli wings
Our hosts then brought more food out of the kitchen, we had sweet chili wings, honey bbq wings, smoked deli wings, tempura king prawns, and calamari rings from the appetizer menu. They make very good finger foods, my favorite would be the smoked deli wings, reminds me of old times when I had them back in the States.
carbonara, asam boi drinks, seafood lasagna
And as if that wasn’t enough food, we were served creamy carbonara and seafood lasagna. I didn’t actually try them (way too full), but those who did gave good comments. Pizza Hut serves more than just pizzas these days, there are pastas, salad, rice, and even kebab on the menu to ensure there’s always something for everyone.
And by the way, you gotta the asam boi drinks when you’re at Pizza Hut!
Audrey, CityGal, Vivy, KY
Together with Audrey, CityGal, Vivy, Huai Bin, Iza, and others, we had an awesome dinner at Pizza Hut. Check out their accounts of the occasion too.
If you’re a blogger, there’s also a contest from Pizza Hut that gives out RM 2,000 for 5 most creative blog posts. All you have to do is by writing a post titled “Big Fish Moment with Pizza Hut” and share the experience at one of the outlets or delivery. For more information check out the post at Nuffnang’s blog.
Like most people, I love to snack from time to time. While watching movies, football games, and during some of those overly expensive coffee & chit chat sessions, a bit of snack goes a long way.
The only little problem is, well, snacking was never really associated with something that is good for you, until now… Introducing Rice Crisps by Mister Potato!
flame grilled BBQ, original, and hot & spicy rice crisps
Yep, the new product is made of a combination of rice and potato. The rice crisps has 20% less fat, no MSG, cholesterol, trans fat free, and doesn’t come with any artificial coloring either.
The extra tall version I bought packed 105 gram of goodness it and comes in 4 different flavors – Flame Grilled BBQ, Original, Hot & Spicy, and Sour Cream & Onion.
noms noms noms noms
I’ve managed to get my hands on 3 of the 4 flavors. The original is only very lightly salted, with the flame grilled BBQ and the hot & spicy version a bit stronger tasting.
Compared with the traditional version, this definitely tasted slightly less intense. To me that is a good thing, it doesn’t leave a strong after taste nor make you feel very thirsty afterwards. In fact, I just had it as breakfast this morning!
By the way, Mister Potato is also treating Nuffnangers to a special “Snack & Screen” session on the 27th of May, 2010. Go to this Nuffnang blog entry to see how you can get a pair of tickets to watch Prince of Persia: The Sand of Time while enjoying some Rice Crisps by Mister Potato!
p/s: There’s also a chance to win RM 1000, read the entry in its entirety yah!
Since I blogged about a cheap Western food restaurant in Kitchen Creatures on the previous post, I shall provide equal opportunity to another decent cheap eatery, this time a Japanese outfit – Restaurant Yakiniku at Pandan Indah, Cheras.
Restaurant Yakiniku 烧烤馆
To be honest, I seldom venture into Cheras for food. This has nothing to do with the food quality or prices there, but everything to do with the traffic situation in that part of KL during rush hour. An exception was made in this case because it was an invitation from Cheesie (her review here), and they serve pork.
Yakiniku is this smallish restaurant with simple wooden chairs and chimney like concoction not unlike many Korean restaurants. You get to grill your own food with charcoal in little stoves, no complicated gas or electric stoves though.
bacon, shishamo, mussels
As I mentioned earlier, this place is cheap, and by cheap I mean Cheras pricing. In fact, they haven’t increased their price in 6 years of their operation.
The plate of bacon is RM 5.90, a serving of five shishamo, err. I forgot, and the New Zealand mussels at RM 12.90 only.
enoki mushroom, shitake mushroom, tofu, cuttle fish
Cuttle fish at RM 6.90, and generally every other dishes we had were priced really cheap. I should have jotted down the menu but I guess I was too busy eating.
We basically put everything on the grill, the bacon was of course the favorite, and I really liked the chicken gizzards (RM 3.90). Enoki and Shitake mushroom were great with some butter and grilled over the tin foil.
chicken gizzard, grilled meat
I remember we had some beef slices too but that was only alright, and the tofu pok wasn’t exactly my favorite either. That said, the grilled food did turn out pretty good, and you seriously can’t beat the price.
chicken katsudon, kimchi fried rice
Other than yakiniku (Japanese for grilled meat), this little eatery also serves other dishes such as the chicken katsudon, kimchi soup and kimchi fried rice that we tried.
These dishes priced at below RM 10 and though I wouldn’t want to compare them to some of the more “atas” places, they are decent, and definitely provide value for money. (kimchi fried rice & miso soup at RM 7.90)
ze #porkgang, mostly 😀
We had a great time over the session, everyone got to eat quite a lot except for Haze who stayed the closest but managed to get the the latest. Oh, by the way Yakiniku Restaurant is dog friendly too.
Ah, before I forget, if you go there and mention kyspeaks you’ll get an additonal 10% discount on the already cheap bill. (if that doesn’t work, mention cheeserland instead cos I don’t know if the owner still remembers me. hahaha)
Address: Restaurant Yakiniku
20G, Jalan Pandan Indah 4/8,
Pandan Indah, 55100 Kuala Lumpur GPS: 3.131116,101.753392 Tel: 03-4295 4833
Sometimes late last year, some dude who probably shares our collective frustrations in calculating service charge and government tax when trying to split bills came up with an idea: Why not a restaurant that doesn’t include the 5% or 10% extra charges?
While at that, why not have it decorated decently, comfortable, and yah, price the food cheaply too? And that was how Kitchen Creatures was born.
Kitchen Creatures, no frill dining
Of course I made that up completely and never really talked to the owner, but I suppose the truth shouldn’t be too far from my conjecture.
Kitchen Creatures is located at the first floor BU Centrepoint on the lot that previously occupied by Manhattan Fish Market. You could mistake the restaurant for an Ikea showroom, brightly lit, with furniture made of glass, metal, paper, and plastic. Not exactly a bad thing.
chicken wings, baked mushroom
We went there recently for early dinner and had us some different dishes. The chicken wings (RM 9) was delicious, it seems like they marinate it properly with the flavor not only skin deep.
The baked stuffed mushroom (RM 7.80) ordered by Suan must be at least decent, as the lady proclaimed “ohh it’s good!” after the first bite.
I chose one of the less common dishes from the menu – beef stroganoff (RM 14). It was a semi curry/cheesy sauce with beef, a bit of mushroom, onion, and rice. It wasn’t exactly great, I found the beef a bit too tough, but the sauce was pretty alright though.
The pastas ordered by the ladies: seafood cream sauce (RM 15) and aglio olio shrimp (RM 13) were both reported to be satisfying, and Gareth’s big daddy burger (RM 18) that came with 2 thick meat patties, egg, ham, cheese, and a side of chips was good enough to meet this mat salleh’s expectation.
Kitchen Creatures definitely offer great value for what you get, if you stick to seafood, chicken, or pretty much everything that doesn’t involve beef or lamb, they usually turn out pretty good. The problem with beef/lamb on a budget is that they’re usually of inferior cuts/quality, and I’d usually rather not have them.
Address: Kitchen Creatures
Lot F110, Centre Point
3, Lebuh Bandar Utama,
47800 PJ, Selangor GPS: 3.137988, 101.610124 Tel: 03-7729 8039