On my last birthday Jean took me to one of the most interesting restaurants here in town at Makoto Japanese Cuisine at Hartamas. Makoto Japanese Cuisine @ Desa Sri Hartamas I’m pretty sure most of us who are fans of
My style of travel usually involves minimal planning with a few points of interests we’d visit, and pretty much winging it rest of the way. After all, it’s always more exciting to have a bit of surprises and a sense
![KY eats – Shitamichi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara [Closed]](https://kyspeaks.com/photos3/shitamachi-tendon-evolve-mall-subang1.jpg "KY eats – Shitamichi Tendon Akitmitsu at Evolve Concept Mall, Ara Damansara [Closed]")
Ten years ago, Japanese food is synonymous with with raw fish. When someone told you they’re going to have Japanese food, it is always sushi & sashimi. Over the last few years though, the cuisine from far east has slowly
Chile is the longest north-south country in the world, stretching over 4,630 kilometres “top” to “bottom”, but only as wide as 430 kilometers at the thickest region east-west. Situated on the west side of Andes and right next to Pacific
Before earlier this year at Sipadan and Mabul islands, my previous diving trip was Redang, way back in 2005. After the very first dive at Mabul island, I realized how much I actually missed diving and promised that I would do it
After a night’s stay at Semporna at the lion’s lower jaw of Sabah, we packed up our gears and took the boat to Mabul island. The six of us jumped onto the speed boat operated by Uncle Chang’s Sipadan Mabul