Every once in a while, it’s good to get your hands greasy and enjoy a sumptuous, thick stack of mostly not-so-healthy stack of the quintessential American dish – the burger. With a obscene ratio of carb, protein, fat, and trace
KY eats – Spade’s Burger, Subang SS15
When I was growing up, burger was roadside Ramly stalls, with chicken or beef patty, fried egg wrapped the meat, a slice of cheese perhaps, couple slices of tomato, shredded cabbage, all drenched in excessive chili sauce and mayo. And
KY eats – Ichikakuya Ramen, Podium, UOA Business Park
Always on the lookout for a good bowl of ramen, I was recently intrigued by taufulou’s rave reviews about Ichikakuya Ramen, probed into it a little bit and realized that it is located at UOA Business Park, that big office
KY eats – Local Khmer Dishes and Dessert at Siem Reap Old Market, Cambodia
For this year’s CNY escape, my brother & I brought mom to Siem Reap for some Angkor Wat sight seeing. So naturally, we got to try some of the local foods. I always thought it was a little strange that
KY eats – Kagura Japanese Chicken Ramen, Lot 10 KL (Pork Free)
While the breath of Japanese cuisine kept advancing in Malaysia, there’s a segment of this food that alienate majority of the population here in Malaysia. See, you can find sushi, sashimi, and yakotiri that are suitable for most everyone to
KY eats – Tambayan At Kainang Filipino, Authentic Pinoy Food at Kota Kinabalu
Before we start, I have a confession. I must admit that of the various ASEAN countries I’ve visited (all except Laos & Cambodia), Filipino food is ranked pretty low on the index of cuisine that gets me excited. Tambayan At
KY eats – Tanatip Restaurant, Hat Yai, Thailand
Earlier this year, mom, brother, and I decided to head to Thailand for Chinese New Year. Our first stop was Hat Yai, the Southern town that has been a pretty popular spot for Penangites since way back when Penang Bridge
KY eats – Omakase at Sushi Ryu, Platinum Park KLCC
KL has seen a bit of a boom in premium Omakase style Japanese restaurants of late, I’m no historian, but it probably started out with Kame Sushi at Hartamas, then came Oribe at KL, Sou at Mid Valley, Sushi Azabu,
KY eats – Wood Fire Pizza at Pizza Mansion, Seksyen 17
Happy Mansion is perhaps the first area in PJ to be “hipsterized”, with Food Foundry, My Elephant, and other eateries having established at these three old blocks of low cost flats nested within Seksyen 17. Pizza Mansion, Seksyen 17, Petaling
KY eats – Scrambled Egg Banh Mi, Hanoi
Banh mi, or bread in Vietnamese, was developed in the 1950s as Vietnam’s own interpretation of baguette. It is a classic marriage between ingredients from both East and West – baguette, pate, and mayo from their French colonial times, and