Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
KY eats – Miyazaki Wagyu at Gyuden Yakiniku, The Hub SS2
When it comes to grill meat, beef is the superior pick if you ask me, and among the different choices of beef, Japanese Wagyu beef undoubtedly ranked at the top of the list. Drilling down further, there are several “brand”
KY eats – Kampai Yakiniku, Bamboo Hills, KL
Bamboo Hills is arguably the latest happening dining spots these days in 2023. Been meant to check it out earlier but having a new born tends to make dining arrangements a tad complicated, we finally did thanks to an invitation
KY eats – Yakiniku Sizzle (pork free) by Yakiniquest, Lalaport KL
When I was growing up, Japanese food is synonymous with sushi & sashimi, with older folks often said “aiyoh eat raw stuff meh?”. Well, those older folks (like my mom) does not need to complain anymore, authentic Japanese cuisine now
KY eats – Non Halal Japanese BBQ at Tokyo Bijin Yakiniku, Subang Jaya SS15
I think it’s safe to say I’m not the only one who’s happy about Japanese food being so diverse in Malaysia these days. Back in the early 90s, every Japanese restaurant basically serves sushi, sashimi, and a few assorted dishes.
Yakiniku Restaurant at Cheras 烧烤馆
Since I blogged about a cheap Western food restaurant in Kitchen Creatures on the previous post, I shall provide equal opportunity to another decent cheap eatery, this time a Japanese outfit – Restaurant Yakiniku at Pandan Indah, Cheras. Restaurant Yakiniku