Wherever there are office workers, there’ll be mixed rice stalls, and often time it is very difficult to tell them apart in terms of quality. This is especially challenging at places like Wisma Sentral with a number of different stalls catering to wage earners working at KLCC and surrounding area.
Nasi Campur at Wisma Sentral, KLCC
But after years of being here, I think I’ve found my favorite halal food stall in the building – the Kelantanese place at the far right corner on ground floor.
On the surface, this place doesn’t look very different from the other half a dozen different stalls, but on closer inspection, you’ll notice that there are subtle differences.
the selection of ulam is what brings me here
Firstly, the selection of ulam is excellent. There’s always at least about a dozen different raw vegetable to choose from that pairs well with some the few choices of sambal. This ranges from cucumber, tomato, long bean, lady’s finger, to petai, ulam raja, and more.
Furthermore, they also have a pretty big selection of ikan bakar freshly made just prior to lunch hours. With patin, kembung, keli, and a few other choices available.
However, my personal favorite from this stall has got to be their solok lada – this unique East Coast dish is basically a stuffed green chili with a mixture of fish & coconut insert. If you think yong tau foo is good, this one will blow your mind. I love it!
some of the typical “lauk” we usually go for
So if you’re around KLCC area (or happen to work here), do check out this stall, it may not be the cheapest option among the few, but it is definitely the one I enjoy most.
Address: Nasi Campur (Right far end corner) Ground Floor Wisma Central, Jalan Ampang Kuala Lumpur
GPS:3.158728, 101.714473 Hours: Weekday Lunch
Tucked at the corner on the ground floor of Wisma Central is a little hidden Japanese ramen shop that even many white colar guys around the area is oblivious to. I didn’t realize the existence of Tenka Daiichi Ramen for the first couple years I was working at KLCC myself.
Tenka Daiichi Ramen at Wisma Central, Jalan Ampang
Despite its hidden location, business seems to be pretty brisk whenever I went there. The restaurant is operated by a middle age uncle and the chef looks to be his Japanese wife. This is of course, purely my own interpretation via observation.
Lunch and dinner menu differs, with more choices over lunch and only 5 combination dishes served at night. However, there seems to be a separate menu in Japanese that might offer other choices, or that could be just a sake menu. The clientele at Tenka Daiichi Ramen for dinner consists of almost entirely Japanese expats.
Ramen with char siu
I almost never failed to order their char siu ramen whenever I’m there. A couple pieces of glistering rolled pork shoulder (not roasted like Chinese style though) swimming in the subtle but sweet tasting soup and that soft but firm noodle. You can also order them with a side of gyoza too.
Other items they serve include cold tofu, pork patty, grilled fish, and a few different types of ramen. Expect to spend around RM 10 for lunch and perhaps over RM 20 for dinner here.
Address: Tenka Daiichi Ramen (behind 7-11)
Wisma Central, Jalan Ampang
For those who work in the vicinity of KLCC and haven’t discover Wisma Sentral yet, this entry is especially written for you. The more seasoned workers around the area would most probably have visited this particular mixed rice outlet for years.
a wide selection of dishes for your choosing
There are at least five eateries in Wisma Sentral offering Chinese style chap fan, and each have their own unique properties to stay in business. For example, the one closest to the Japanese ramen shop has the pretty hot owner’s daughter working; another ground floor outlet is semi outside with a smoking area; yet another serves vegetarian food, etc etc.
My favorite is “Ah Sou” on the first floor closest to the polyclinic (at front-left corner after the stairs). The selection is huge, the dishes are tasty, and they are very reasonably priced too.
each plate of rice was less than RM 5.00
There are at least some 40 dishes to choose from to go with rice or porridge at Ah Sou on a daily basis. I particularly like their luncheon meat, Chinese sausage, stewed pork belly, steamed egg, tofu, and curry chicken. Other yummy dishes include tofu skin (fu chuk), herbal chicken, fried roast pork, and more. To be frank, I haven’t had anything that disagree with my taste buds from there yet.
Ah Sou also started a trend that spread through the other mixed rice outlets at this building by providing self served free soup and Chinese tea (with ice too) to go along with your rice.
map to Wisma Sentral
I usually don’t have to pay more than RM 5 for lunch there. The dish with half a Chinese sausage, 2 pieces of curry chicken and potato, vegetable, and a portion of steamed egg was RM 4.50. Doesn’t cost an arm and a leg. I wonder if we’re going there again tomorrow. emmm…
Address: Ah Sou Chap Fan,
First floor, Wisma Sentral,
50088 Kuala Lumpur GPS: 3.158728, 101.714473
There is authentic hawker style chicken rice near KLCC that goes for RM 3.50 per plate, and no, it’s not from one of the 3 food courts (level 4, level 2, avenue K). If you work at or near the vicinity of KLCC, you will undoubtedly know about Wisma Sentral, the place where everyone from KLCC goes for lunch.
old school simple set up
Han Leong’s Chicken Rice at Wisma Sentral provides very good value and plenty of variety. There are roasted chicken (烧鸡), steamed chicken (百鸡), BBQ chicken (鸡叉烧), and bean spourts. An order of chicken rice is served with a small bowl of soup, chili and mashed ginger, as well as dark soya sauce are available as seasonings too. Not that many places still provide mashed ginger anymore.
I usually order roasted chicken drumstick (RM 4.00) or chicken thigh (鸡二肚, RM 3.50) for lunch. The place gets very busy from around 12:15 to 2pm, however, food is usually served rather quickly as the chicken are usually prepared in small plates in anticipation of the lunch crowd.
the complete meal – rice, chicken, chilli sauce, ginger, soup
Working at the KLCC area basically dictates that I usually frequent Wisma Sentral for lunch. Afterall, it breaks the bank to satisfy the stomach at the KLCC food courts and restaurants otherwise. Hence it was a delight to find out there was a new establishment in the building busiest around lunch time, the Ikan Bakar Portugis (Portuguese style BBQ fish).
a pretty small establishment just next to the main elevator area
I went to the place on friday after 1pm, the best time as our muslim brothers are at the mosque and thus the place is not too packed. Then again, it is Puasa month now, so that might not be a factor at all anyway (in fact, I’m not sure if the place is open for business at regular hour during Puasa month. update – open for regular business during puasa month)
The menu is simple enough, starting from RM 4.50 to RM 6.50 for seafood and rice. There are sting ray, tilapia, squid, lala, prawn, and other combinations such as sotong with petai, sting ray with lala, and so forth. I ordered the string ray with petai (twisted cluster bean) and a glass of sea coconut drink.
string ray with petai, yumm
Since every dish is freshly cooked, I had to wait for some 10 minutes before lunch is served. The smell that attacked my nose was first indication that lunch was going to be good. Fish + sambal + petai can never go wrong for me. The string ray and petai were very well cooked, with plenty of excellent sambal on top. For a Malay dish, the ikan bakar was not overly spicy. The rice was of nice and soft texture and goes down well mixing with the fish and sambal. It was a very good lunch.
here is how to get to wisma sentral
My lunch combination and drink cost me RM 7.50. Slightly high for Wisma Sentral standard, but definately worth it. Still a lot cheaper a plate of mixed rice with 3 items at the food court anyway. Give it a try if you are around KLCC.