I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions
KY eats – Special Pork Soft Bone Vermicelli at Kah Foong, Aman Suria





![KY eats – Hau Siang Bak Kut Teh, Kampung Chempaka, PJ [Closed] a no nonsense clay pot of bak kut teh](https://kyspeaks.com/photos3/hau-siang-bak-kut-teh1.jpg)




![KY eats – Restaurant Goldview Hakka Food, Taman Paramount [Closed] "fa tiu kai", omelete with preserved vegetable, hakka fried pork with black fungus](https://kyspeaks.com/photos3/gold-view-hakka-seapark-1.jpg)