I’m a bit of a fan of wantan mee, after all, it is one of the first “good” hawker dishes I tried when first moved to Klang Valley from Penang. Quality of wantan mee here in Central Peninsular Malaysia is
A few weeks ago my breakfast adventure brought me back to the little hidden enclave by DUKE highway that is Kampung Ayer Panas’s wet market. Ever since I discovered the pork noodle place at Wenl Senh kopitiam, I’ve been wanting
With the cats waking me up before 7am every morning and the fact that I now ride a bike to work, it opens up a lot of opportunity for me to explore various breakfast outlets in the city. Last week
Undoubted many of you agree that Penang offers the best hawker food in this country, the best char kueh teow, curry mee, prawn mee, and of course, laksa, can be found on the island. However, there are more than just
I first visited this stall some 3 years ago, that was way before this blog was born and way before I had any camera phone worth using (though the current one is due for a better replacement, but that’s another