Mixed pork soup the lesser favored cousin when it comes to meat soup dishes compared to the likes of bak kut teh, or even beef noodle soup. They’re all made of meat and innards of either pork or cow, hence
What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)? Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall
The restaurant emperor noodle 皇å¸éºµ (HDK is the pinyin Hwang Di Mien) is fairly new in the competitive food district that is PJ’s SS2. It sits directly opposite of the famous wai sek kai food court. After checking the menu