One little perk being a food blogger is that every once in a while, I get to sample the lifestyle of the slightly more privileged. Last Wednesday was one of such occasions, I was invited to a dinner at Opus
Opus Bistro at Bangsar with Montana Wine



One little perk being a food blogger is that every once in a while, I get to sample the lifestyle of the slightly more privileged. Last Wednesday was one of such occasions, I was invited to a dinner at Opus

Sometimes last month I got an invitation for a food review EEST, Westin. As it turned out, the PR lady, Yoke May, had invited Suan to the same session. Which made logistics a simpler matter to sort out since it
To commemorate my last day of work at KL and the hot chick’s vacation back to Malaysia. I decided that we should have a nice dinner at more exclusive place, a fine dining experience that is worthy of the occasion.