If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
KY eats – Asumo Japanese Wagyu Yakiniku, Subang SS15
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
KY eats – Yakiniku Sizzle (pork free) by Yakiniquest, Lalaport KL
When I was growing up, Japanese food is synonymous with sushi & sashimi, with older folks often said “aiyoh eat raw stuff meh?”. Well, those older folks (like my mom) does not need to complain anymore, authentic Japanese cuisine now
KY eats – Premium Japanese Steak at Torii, Jalan Batai
In my memory, the rustic row of shops by Jalan Batai is home to a couple old school kopitiam in an otherwise pretty luxurious residential area, but my memory of the place hasn’t been updated for a while. Batai Village now houses
KY eats – Hanaya Japanese Restaurant, Grand Millennium KL
I almost never say no to food review at classy Japanese restaurants, so when the invitation from Hanaya came, I immediately made it a point find a way to get there even though the timing wasn’t exactly perfect. And as
KY eats – Early Spring Lobster Kaiseki Promotion, Zipangu Shangri-La
When it comes to Japanese restaurants, KL is spoiled for choices. Probably 80% of the hotels has an in house Japanese restaurant, there bound to be a place serving sushi at every shopping complex, and they are also represented in
KY eats – Takumi Japanese Fine Dining at Grand Millennium Hotel [Closed]
Japanese restaurants are a dime a dozen in KL. Arguably one of the most mature foreign cuisine of all, you can find them in all price range and specializing in every sub-category. Today we’re going to look into Takumi Japanese
KY eats – Nook at Aloft KL (MIGF menu)
Nook at Aloft KL is a pretty funky all-day dining restaurant that serves international and Asian cuisine. The restaurant set up reminds me of those futuristic movies back in the 80s, little squarish pods that has a bench, chairs, and
KY eats – Kampachi at Plaza 33, Jaya 33
The name Kampachi is not foreign to fans of Japanese cuisine in Malaysia, especially to those who gravitates towards the higher end establishments. Starting as restaurants within Equatorial hotels, the Kampachi brand now spread outside from its confine and can