The first xmas eve party that I hosted was all the way back in 2005, which actually didn’t feel at all like it was already 6 years ago, with everyone still talking about Douglas’s epic puke fest after having one
Xmas Eve Party 2011
KY cooks – Home Made Stew Duck Recipe
Of the various type of meat that is popular in Asian kitchen, duck is often considered a bit of an after thought in this country. While you can find pork, beef, chicken, and mutton in almost every supermarket, duck is
KY cooks – Really Easy Curry Fish Head recipe
Curry fish head is one of the Malaysian delicacies that is pretty tough to find anywhere. While most of us consume this at restaurants, it is actually pretty simple to prepare them yourself, and here’s the recipe that I hope
KY cooks – Lamb Chop with Asparagus & Baked Tomato
We bought some lamb chops from Jaya Grocer about a week back and really didn’t know what to do with it at first. A bit of research on the internet tells me that garlic, mustard, pepper and rosemary makes good
KY cooks – Mui Choy Pork
It is no secret that one of my favorite meat is pork, the most versatile and tasty of all meat if you ask me. The only meat that is prohibited by at least 2 major religions must only mean that
Stuffed Crab at Tong Juan, Kemaman, Terengganu
Stuffed crab is one of those dishes that is so good you wonder why they only have it in the East Coast of Peninsular Malaysia. My best guess is that we don’t have enough very kind and toothless aunties here in KL
Project AWARE at Redang, 3 Layer Tea, Glutinous chicken rice
Just got back from Redang island for Project AWARE + diving trip. 2010 is now officially a diving year for me since this has turned out to be the 5th diving trip of the year after Sipadan/Mabul, 2 trips to