Quite a few moons ago I went up to Cameron Highland for the second time in my life, and as with the last time, I was not entirely prepared by how long the winding road was, and how tiring a
KY eats – Steamboat at Water Cress Valley, Cameron Highland
KY eats – Vegetarian Food at Kun Yam Thong Temple, Jalan Ampang
I usually love meat in pretty much every meal, but every now and then, it’s good to get in tune with our slightly more spiritual side and slow down this whole butchery of living beings for our gastronomic pleasure. That…
KY eats – Lunch Sets at Ten Japanese Fine Dining, Marc Residence KL [Closed]
One of the little secrets every food lovers should know is that the way to enjoying awesome meals without breaking the bank is to just do it during lunch. Many higher end or even fine dining restaurants usually have a rather
KY eats – overly healthy dimsum at Lai Ching Yuen, Grand Millennium
Last weekends I attended an event organized by Open Rice at Grand Millennium Hotel’s Lai Ching Yuen thanks to the invitation from Marcky, a friend who is associated with the project, and someone who definitely loves to eat. chef Kong
Lui Cha (客家擂茶) is this overly healthy stuff
My mom has always been pretty critical about “outside food”, and every once in a while, she would volunteer to chip to my kitchen renovation fund with some of her hard earned money so that perhaps I could cook a
KY eats – Vegetarian food with Dabido at Jade Garden, BU Centrepoint
Last Friday, the traveling Australian dude Dabido decided to spend a bunch of us to a vegetarian dinner on his last night in Kuala Lumpur. Suan decided that Jade Garden at Bandar Utama Centrepoint would be a good place for
KY eats – Gopala Indian Vegetarian food at Brickfield
After getting to know about this from the ever popular Ho Chak series on 8TV, Kelvin suggested that we give Gopala Indian vegetarian restaurant at Brickfield a try. I didn’t have to drive there, so why not? Although I’m not
KY eats – Vegetarian food at Kuan Yin Restaurant, PJ Seksyen 17
If you have been following this blog, you will suspect that I am mostly a meat person, since this is the first vegetarian food posts, of the 142 done thus far. Truth of the matter is not that I don’t