Many areas have that one little place that the locals wish to keep as a secret, it’s often a place with good food, more than reasonable prices, and sometimes even with very good service. Having the secrets out means an
On my last birthday Jean took me to one of the most interesting restaurants here in town at Makoto Japanese Cuisine at Hartamas. Makoto Japanese Cuisine @ Desa Sri Hartamas I’m pretty sure most of us who are fans of
Who doesn’t love a bowl of good unagi rice? This was something that I sometimes treat myself at Japanese restaurants, the sweetness of eel with it’s soft, creamy texture on a bed of steamed rice, yums. They can get a
When thinking about Japanese restaurants, SS15 in Subang and KL city centre area usually spring to mind, and it wasn’t until I was invited by Logan to sample the food at Ishin Japanese Dining that there are actually good Japanese
The first time I tried to go to Coco Tei, the Japanese restaurant formerly known as Hajime, was an exercise in patience. I took over 15 minutes driving around its previous location at Jalan Damai looking for the restaurant to
I first discovered Fukuya Japanese restaurant while having lunch at the cheaper alternative that is Levain right next door (decent “Italian” food, great for lunch), and subsequently paid a visit all by myself a couple months ago when I was
Last Friday we braved the traffic and traveled to Solaris Mont Kiara for a lovely dinner at Shuraku thanks to the invitation from Mei. The quaint Japanese restaurant is located just above Maybank on level 2, with the ambiance that is
SS15 in Subang is seriously shaping up as the premier one stop center for Japanese food. Years ago, there was Rakuzen, and now, the number of restaurants at this little area has blossomed to double digit. One of the latest
Hyotan was discovered accidentally during a fateful night. It was drizzling, and I had Japanese food in mind. I wanted to go to either Rakuzen or Jyu Raku at SS15. As usual, there were no parking spot along S15/5A where
It was the day before Chinese New Year and we arrived at Mid Valley Gardens with growling stomachs. Amy had suggested “this place with very nice char siu” that turned out to be the Canton-i that was closed for the