I supposed it is about time I post another bak kut teh entry on this blog, after all, of the some 3-500 bak kut teh restaurants in Klang (and more in other parts of the country), this is only entry
The birth place of bak kut teh, Klang, has perhaps one of the most competitive bak kut teh scene in the country, with population of some 750,000 (according to wikipedia) and a claimed of some 3-500 bak kut teh restaurants,
While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of
I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang
I did mention that I am going to review as many Klang bak kut teh as I can just a little while ago, right? So here’s another one. Ever since I first tried Ah Her bak kut teh at Pandamaran
My first experience having non-claypot bak kut teh was actually at the Mo Sang Kor branch at Taman Berkeley almost 3 years ago. It was quite an experience. Fast forward to June 2015, just a few weeks before we move