When it comes to Penang, most of us instinctively have hawker foods in mind, and with good reasons since the island is arguably the best place to be for street food. Well, the same taste for good food in Penang
A couple weeks ago I participated in a pretty special gastronomical event – the Martell Tricentenaire Gala Dinner at Genting Highland. I think it is safe to say that having a product on the market for 300 years is an amazing feat. Martell
I don’t go to a lot of invited dinners, usually preferring local fair and hawker delights over dine-in restaurants, but when the invitation from Svago via MyCloudTable promising a 5-course all-truffle arrived, I just couldn’t say no. ‘Diamond of the Kitchen”
Le Midi is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival of Chef Andrea Alimenti, who has some 30 years of culinary
It’s been a while that this blog features any fancy dining experience, so the invitation from Tanzini Upper Deck came just at the right moment. Situated at the 29th floor in G Tower, Tanzini Upper Deck features a double volume
One little perk being a food blogger is that every once in a while, I get to sample the lifestyle of the slightly more privileged. Last Wednesday was one of such occasions, I was invited to a dinner at Opus